Public Profile

Kontos Foods

Kontos Foods, a leading name in the food industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 1983, the company has consistently innovated within the flatbread and specialty bread market, offering a diverse range of products that cater to both retail and foodservice sectors. Renowned for its high-quality pita, lavash, and other ethnic breads, Kontos Foods stands out due to its commitment to authentic recipes and superior ingredients. The company has achieved significant milestones, including expanding its product line and enhancing distribution networks, solidifying its position as a trusted supplier in the industry. With a focus on quality and customer satisfaction, Kontos Foods continues to thrive, making it a preferred choice for consumers and businesses alike.

DitchCarbon Score

How does Kontos Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Kontos Foods's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Kontos Foods's reported carbon emissions

Kontos Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. Furthermore, there are no documented reduction targets or climate pledges that outline their commitments to reducing carbon emissions. In the absence of specific emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate action. This often includes setting science-based targets for emissions reductions and implementing initiatives to enhance energy efficiency and reduce waste. Kontos Foods may be engaging in similar practices, but without concrete information, their specific commitments and achievements remain unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Kontos Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Kontos Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Kontos Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Payson Fruit Growers

US
Sugar Processing
Updated 3 days ago

Hofmeister & Son

US
Sugar Processing
Updated 12 days ago

Fontaine Santé.

CA
Sugar Processing
Updated 6 days ago

Farmhouse Culture

US
Sugar Processing
Updated 7 days ago

Planetary Design

US
Sugar Processing
Updated 12 days ago

Moores' Flour Mill

US
Sugar Processing
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers