Langlinais Baking Company
Langlinais Baking Company, a distinguished name in the baking industry, is headquartered in the United States, with a strong operational presence across the Gulf Coast region. Founded in 1995, the company has established itself as a leader in artisan bread production, particularly known for its authentic New Orleans French bread. With a commitment to quality and tradition, Langlinais Baking Company offers a range of products, including traditional French loaves and specialty breads, all crafted using time-honoured techniques. Their unique baking process ensures a perfect crust and soft interior, setting them apart in a competitive market. Recognised for their dedication to excellence, Langlinais Baking Company has garnered a loyal customer base and numerous accolades, solidifying their position as a premier choice for both consumers and businesses seeking exceptional baked goods.
DitchCarbon Score
How does Langlinais Baking Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Langlinais Baking Company's score of 13 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Langlinais Baking Company's reported carbon emissions
Langlinais Baking Company, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the context of the baking industry, companies are increasingly recognising the importance of sustainability and are often encouraged to adopt science-based targets to reduce their greenhouse gas emissions. While Langlinais Baking Company has not yet outlined specific commitments or achievements in this area, the broader industry trend indicates a growing focus on reducing carbon emissions and enhancing environmental responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Langlinais Baking Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
