Public Profile

MANAVLAR GIDA

MANAVLAR GIDA, headquartered in Turkey, is a prominent player in the food industry, specialising in the production and distribution of high-quality agricultural products. Established in 1995, the company has made significant strides in the market, focusing on fresh fruits and vegetables, dried fruits, and various processed food items. With a strong operational presence across major regions in Turkey, MANAVLAR GIDA is renowned for its commitment to quality and sustainability. The company’s core offerings, including premium dried fruits and organic produce, set it apart from competitors, appealing to health-conscious consumers. Recognised for its innovative practices and dedication to excellence, MANAVLAR GIDA has solidified its position as a trusted brand in the food sector, continually striving to meet the evolving needs of its customers.

DitchCarbon Score

How does MANAVLAR GIDA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

MANAVLAR GIDA's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

MANAVLAR GIDA's reported carbon emissions

MANAVLAR GIDA, headquartered in Turkey, currently does not have available data on carbon emissions, including specific figures for Scope 1, 2, or 3 emissions. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting practices. As the food industry increasingly prioritises sustainability, MANAVLAR GIDA may benefit from establishing clear emissions reduction goals and engaging in climate action initiatives to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. MANAVLAR GIDA's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. MANAVLAR GIDA is headquartered in TR, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

MANAVLAR GIDA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Food Product Manufacturing

SAHARI PACK

SA
Food Product Manufacturing
Updated 10 days ago

B&R Classics

US
Food Product Manufacturing
Updated 10 days ago

Riverside Natural Foods

CA
Food Product Manufacturing
Updated 10 days ago

Sweetree

NZ
Food Product Manufacturing
Updated 10 days ago

Performance Food

US
Food Product Manufacturing
Updated about 16 hours ago

Hilda-Jingyi Trading Co.

CN
Food Product Manufacturing
Updated 10 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers