Mandeville Restaurant
Mandeville Restaurant, a prominent establishment in the culinary landscape of the United States, is renowned for its authentic Creole and Cajun cuisine. Headquartered in Mandeville, Louisiana, the restaurant has become a beloved dining destination across the Gulf Coast region since its founding in 2000. Specialising in fresh seafood, traditional gumbo, and house-made po'boys, Mandeville Restaurant distinguishes itself with its commitment to quality ingredients and time-honoured recipes. Over the years, it has garnered numerous accolades, solidifying its position as a leader in the local dining scene. With a focus on exceptional service and a warm, inviting atmosphere, Mandeville Restaurant continues to delight patrons, making it a must-visit for both locals and visitors alike.
DitchCarbon Score
How does Mandeville Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mandeville Restaurant's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Mandeville Restaurant's reported carbon emissions
Mandeville Restaurant currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the restaurant may still be in the early stages of formalising its climate commitments. In the broader context of the hospitality industry, many establishments are increasingly recognising the importance of sustainability and are working towards reducing their carbon footprints. Mandeville Restaurant may benefit from adopting industry-standard practices and setting measurable targets to enhance its environmental impact and align with global climate initiatives.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mandeville Restaurant is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
