Public Profile

Mantia and Sons

Mantia and Sons, a prominent name in the seafood industry, is headquartered in the United States and operates extensively across North America. Founded in 1985, the company has established itself as a leader in sustainable seafood sourcing, focusing on high-quality fish and seafood products. With a commitment to freshness and sustainability, Mantia and Sons offers a diverse range of products, including wild-caught fish, shellfish, and value-added seafood items. Their unique approach to sourcing directly from responsible fisheries sets them apart in a competitive market. Recognised for their dedication to quality and sustainability, Mantia and Sons has achieved significant milestones, including partnerships with leading retailers and restaurants. Their reputation for excellence continues to solidify their position as a trusted supplier in the seafood industry.

DitchCarbon Score

How does Mantia and Sons's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Mantia and Sons's score of 3 is lower than 81% of the industry. This can give you a sense of how well the company is doing compared to its peers.

19%

Mantia and Sons's reported carbon emissions

Mantia and Sons, headquartered in the US, currently does not have available carbon emissions data for recent years, as no specific emissions figures have been provided. Consequently, there are no documented reduction targets or climate commitments outlined in their initiatives. Without concrete data or commitments, it is challenging to assess their climate impact or sustainability efforts. As the industry increasingly prioritises carbon neutrality and emissions reduction, Mantia and Sons may need to establish clear targets and strategies to align with these global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mantia and Sons's primary industry is Seafood, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mantia and Sons is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mantia and Sons is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Seafood Production

Presteve Foods Limited

CA
Seafood Production
Updated 11 days ago

TATOOSH SEAFOODS LLC

US
Seafood Production
Updated 11 days ago

Heron Point Seafood

US
Seafood Production
Updated 11 days ago

FINFISH INC.

CA
Seafood Production
Updated 11 days ago

Anova Food

VN
Seafood Production
Updated 11 days ago

Leo Seafood

IS
Seafood Production
Updated 11 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers