Public Profile

Max Burgers

Max Burgers, often referred to simply as Max, is a prominent player in the fast-food industry, headquartered in Sweden (SE). Founded in 1968, the company has established itself as a leader in the burger market, with a strong presence across Scandinavia and beyond. Known for its commitment to quality, Max Burgers offers a diverse menu that includes beef, chicken, and plant-based options, setting it apart with a focus on sustainability and fresh ingredients. With a pioneering spirit, Max Burgers was the first fast-food chain in the world to introduce a fully plant-based burger, reflecting its dedication to innovation and environmental responsibility. The brand has garnered numerous accolades for its customer service and sustainability initiatives, solidifying its position as a beloved choice among consumers seeking delicious and responsible dining options.

DitchCarbon Score

How does Max Burgers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

39

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Max Burgers's score of 39 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.

98%

Max Burgers's reported carbon emissions

In 2023, Max Burgers reported total carbon emissions of approximately 201,000,000 kg CO2e, with a significant portion attributed to Scope 3 emissions, which totalled about 197,802,000 kg CO2e. This includes emissions from purchased goods and services, employee commuting, and transportation activities. Over the years, Max Burgers has seen a steady increase in emissions, with 2022 emissions recorded at about 198,201,000 kg CO2e and 2021 at approximately 187,802,000 kg CO2e. The company has not disclosed specific reduction targets or initiatives, indicating a lack of formal commitments to reduce emissions at this time. Max Burgers operates with a focus on sustainability, but without defined reduction strategies or climate pledges, their future emissions trajectory remains uncertain. The company continues to monitor its carbon footprint, particularly in Scope 3 emissions, which represent the majority of their total emissions.

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20192020202120222023
Scope 1
440,000
000,000
000,000
000,000
-
Scope 2
1,152,000
0,000,000
0,000,000
0,000,000
-
Scope 3
150,000,000
000,000,000
000,000,000
000,000,000
000,000,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Max Burgers's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Max Burgers is headquartered in SE, which has a rank of very low, indicating very low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Max Burgers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers