Max Burgers

MAX Burgers, a Swedish hotel and restaurant services company, reported total emissions of approximately 201,000,000 kg CO2e in 2023. Of this, about 372,000 kg CO2e were from Scope 1, approximately 1,378,000 kg CO2e from Scope 2 (market-based), and around 199,258,000 kg CO2e from Scope 3 emissions. A significant portion of their Scope 3 emissions in 2023 came from purchased goods and services, accounting for approximately 176,049,000 kg CO2e.

Looking back, MAX Burgers's total emissions have shown fluctuation, with approximately 198,330,000 kg CO2e in 2022 and around 187,000,000 kg CO2e in 2021. The earliest disclosed emissions data for MAX Burgers is from 2007, with total emissions of about 40,000,000 kg CO2e.

MAX Burgers is committed to reducing its carbon footprint. The company aims for climate neutrality by removing 100% of emissions from its entire value chain by 2050, with an additional 10% removal to be climate positive (targets cascaded from MAX Burgers AB). They have a long-term goal to cut food emissions by 67% by 2050, using 2020 as a baseline year. This translates to an aim to reduce the carbon footprint from sold food to the equivalent of 0.66 kg CO2e per 1000 kilocalories by 2050, representing a 67% reduction from their 2020 estimate. Additionally, MAX Burgers has a near-term intensity target to achieve a 38% CO2e reduction per 1000 kcal in Scope 1 emissions by 2030, compared to a 2023 baseline.