Max Burgers
Max Burgers, often referred to simply as Max, is a prominent player in the fast-food industry, headquartered in Sweden (SE). Founded in 1968, the company has established itself as a leader in the burger market, with a strong presence across Scandinavia and beyond. Known for its commitment to quality, Max Burgers offers a diverse menu that includes beef, chicken, and plant-based options, setting it apart with a focus on sustainability and fresh ingredients. With a pioneering spirit, Max Burgers was the first fast-food chain in the world to introduce a fully plant-based burger, reflecting its dedication to innovation and environmental responsibility. The brand has garnered numerous accolades for its customer service and sustainability initiatives, solidifying its position as a beloved choice among consumers seeking delicious and responsible dining options.
DitchCarbon Score
How does Max Burgers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Max Burgers's score of 55 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Max Burgers's reported carbon emissions
In 2023, Max Burgers reported total carbon emissions of approximately 200,777,000 kg CO2e. This figure includes Scope 1 emissions of about 372,000 kg CO2e, Scope 2 emissions of approximately 1,378,000 kg CO2e (market-based), and significant Scope 3 emissions totalling around 199,427,000 kg CO2e. The Scope 3 emissions encompass various categories, with purchased goods and services contributing about 176,049,000 kg CO2e. Comparatively, in 2022, the total emissions were about 198,330,000 kg CO2e, indicating a slight increase in emissions year-on-year. The company has set a long-term commitment to reduce food-related emissions by 67% by 2050, using 2020 as the baseline year. This ambitious target reflects Max Burgers' dedication to addressing climate change and reducing its overall carbon footprint across all scopes of emissions. Max Burgers continues to monitor and report its emissions transparently, aligning with industry standards for climate accountability.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 440,000 | 000,000 | 000,000 | 000,000 | 000,000 |
| Scope 2 | 1,152,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 150,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Max Burgers is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
