Max Burgers
Max Burgers, often referred to simply as Max, is a prominent player in the fast-food industry, headquartered in Sweden (SE). Founded in 1968, the company has established itself as a leader in the burger market, with a strong presence across Scandinavia and beyond. Known for its commitment to quality, Max Burgers offers a diverse menu that includes beef, chicken, and plant-based options, setting it apart with a focus on sustainability and fresh ingredients. With a pioneering spirit, Max Burgers was the first fast-food chain in the world to introduce a fully plant-based burger, reflecting its dedication to innovation and environmental responsibility. The brand has garnered numerous accolades for its customer service and sustainability initiatives, solidifying its position as a beloved choice among consumers seeking delicious and responsible dining options.
DitchCarbon Score
How does Max Burgers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Max Burgers's score of 27 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Max Burgers's reported carbon emissions
In 2023, Max Burgers reported total carbon emissions of approximately 201,000,000 kg CO2e, with significant contributions from Scope 3 emissions, which accounted for the entirety of their reported emissions. Notably, Scope 3 emissions included about 176,049,000 kg CO2e from purchased goods and services, alongside other categories such as employee commute and transportation. Over the years, Max Burgers has seen fluctuations in their total emissions, with a peak of about 198,201,000 kg CO2e in 2022 and a notable increase from 187,802,000 kg CO2e in 2021. The company has not disclosed specific reduction targets or initiatives as part of their climate commitments, indicating a potential area for future focus in their sustainability strategy. Max Burgers operates within the fast-food industry, which is under increasing pressure to address climate change and reduce carbon footprints. The absence of defined reduction targets suggests that while the company is aware of its emissions, it may need to enhance its climate action framework to align with industry standards and stakeholder expectations.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 440,000 | 000,000 | 000,000 | 000,000 | - |
| Scope 2 | 1,152,000 | 0,000,000 | 0,000,000 | 0,000,000 | - |
| Scope 3 | 150,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Max Burgers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
