Public Profile

Mission Foods

Mission Foods, a leading name in the food industry, is headquartered in Spain and operates extensively across Europe and beyond. Founded in 1977, the company has established itself as a prominent player in the production of tortillas, wraps, and other related products, catering to a diverse range of culinary needs. With a commitment to quality and innovation, Mission Foods offers a unique selection of products, including gluten-free and whole grain options, designed to meet the evolving preferences of consumers. The brand is renowned for its dedication to sustainability and community engagement, further solidifying its market position. As a subsidiary of the Mission Foods Corporation, the company has achieved significant milestones, including expanding its product line and enhancing its distribution network, making it a trusted choice for both consumers and food service professionals alike.

DitchCarbon Score

How does Mission Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Wheat Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Mission Foods's score of 3 is higher than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.

71%

Mission Foods's reported carbon emissions

Mission Foods, headquartered in Spain, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is challenging to assess their carbon footprint or climate commitments in detail. However, the company is likely engaged in industry-standard practices aimed at reducing environmental impact, which may include initiatives to lower emissions across their operations. As the food manufacturing sector increasingly focuses on sustainability, Mission Foods may be aligning with broader industry trends to enhance their climate strategies. Further information on their specific commitments or achievements would be necessary to provide a comprehensive overview of their environmental performance.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Mission Foods's primary industry is Wheat, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Mission Foods is headquartered in ES, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Mission Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers