Public Profile

New England Flour

New England Flour, a prominent player in the milling industry, is headquartered in the United States and serves major operational regions across New England. Founded in the early 20th century, the company has established itself as a trusted source of high-quality flour products, catering to both commercial and home bakers. Specialising in a diverse range of flours, including all-purpose, whole wheat, and specialty blends, New England Flour is renowned for its commitment to quality and consistency. The company’s unique milling processes ensure that each product retains the natural flavour and nutritional value of the grain. With a strong market position, New England Flour has achieved notable milestones, including recognition for its sustainable practices and community engagement initiatives. As a leader in the flour industry, it continues to innovate while honouring its rich heritage.

DitchCarbon Score

How does New England Flour's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Wheat Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

New England Flour's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

New England Flour's reported carbon emissions

New England Flour currently does not have available carbon emissions data for the most recent year, nor are there specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, as part of the broader industry context, many companies in the food production sector are increasingly focusing on sustainability and reducing their greenhouse gas emissions. New England Flour may benefit from aligning with industry standards and setting measurable targets to enhance their climate commitments in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. New England Flour's primary industry is Wheat, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. New England Flour is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

New England Flour is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers