Mk Restaurant
Mk Restaurant, officially known as MK Restaurants, is a prominent player in the Thai dining industry, headquartered in Thailand. Established in 1986, the company has grown significantly, operating over 400 outlets across Thailand and expanding into international markets. Specialising in Thai-style sukiyaki and hot pot cuisine, MK Restaurants is renowned for its fresh ingredients and unique dining experience, allowing customers to customise their meals. With a commitment to quality and innovation, MK Restaurants has positioned itself as a leader in the casual dining sector. The brand's notable achievements include being a pioneer in the Thai hot pot market, consistently receiving accolades for its service and culinary excellence. As a result, MK Restaurants continues to attract a loyal customer base, making it a staple in the Thai food landscape.
DitchCarbon Score
How does Mk Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mk Restaurant's score of 25 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Mk Restaurant's reported carbon emissions
In 2023, Mk Restaurant reported total carbon emissions of approximately 66,110,000 kg CO2e, comprising 7,598,000 kg CO2e from Scope 1 and 58,715,000 kg CO2e from Scope 2 emissions. This represents a slight increase in emissions compared to 2022, where total emissions were about 60,499,000 kg CO2e, with Scope 1 at 7,578,000 kg CO2e and Scope 2 at 59,839,000 kg CO2e. Over the past few years, Mk Restaurant has shown a commitment to monitoring and reporting its emissions, although no specific reduction targets or initiatives have been disclosed. The company has not established any science-based targets or climate pledges, indicating a potential area for future improvement in their climate strategy. In summary, while Mk Restaurant has made strides in transparency regarding its carbon footprint, the absence of defined reduction targets highlights an opportunity for the organisation to enhance its climate commitments and contribute more effectively to global sustainability efforts.
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| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 176,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 53,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mk Restaurant is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
