Mk Restaurant Sustainability Profile
Mk Restaurant, officially known as MK Restaurants, is a prominent player in the Thai dining industry, headquartered in Thailand. Established in 1986, the company has grown significantly, operating over 400 outlets across Thailand and expanding into international markets. Specialising in Thai-style sukiyaki and hot pot cuisine, MK Restaurants is renowned for its fresh ingredients and unique dining experience, allowing customers to customise their meals. With a commitment to quality and innovation, MK Restaurants has positioned itself as a leader in the casual dining sector. The brand's notable achievements include being a pioneer in the Thai hot pot market, consistently receiving accolades for its service and culinary excellence. As a result, MK Restaurants continues to attract a loyal customer base, making it a staple in the Thai food landscape.
DitchCarbon Score
How does Mk Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mk Restaurant's score of 41 is higher than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mk Restaurant's reported carbon emissions
In 2024, MK Restaurant Group Public Company Limited reported total carbon emissions of approximately 721,490,000 kg CO2e. This figure includes 3,715,000 kg CO2e from Scope 1 emissions, 288,439,000 kg CO2e from Scope 2 emissions, and 429,336,000 kg CO2e from Scope 3 emissions. The combined Scope 1 and 2 emissions totalled about 292,154,000 kg CO2e. For the previous year, 2023, the company recorded Scope 1 emissions of 7,598,000 kg CO2e and Scope 2 emissions of 58,715,000 kg CO2e, with no reported Scope 3 emissions. In 2022, the emissions were similar, with Scope 1 at 7,578,000 kg CO2e and Scope 2 at 59,839,000 kg CO2e. MK Restaurant has set ambitious climate commitments, aiming for a 10% reduction in greenhouse gas emissions per unit of sales by 2026, using 2023 as the baseline year. This target applies to both Scope 1 and Scope 2 emissions, reflecting the company's commitment to improving its environmental performance. The emissions data is not cascaded from any parent organization, indicating that MK Restaurant Group is independently reporting its carbon footprint and climate initiatives.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 6,345,000 | 000,000,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 72,546,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - | 000,000,000 |
How Carbon Intensive is Mk Restaurant's Industry?
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Mk Restaurant's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Mk Restaurant has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
