Mk Restaurant
Mk Restaurant, officially known as MK Restaurants, is a prominent player in the Thai dining industry, headquartered in Thailand. Established in 1986, the company has grown significantly, operating over 400 outlets across Thailand and expanding into international markets. Specialising in Thai-style sukiyaki and hot pot cuisine, MK Restaurants is renowned for its fresh ingredients and unique dining experience, allowing customers to customise their meals. With a commitment to quality and innovation, MK Restaurants has positioned itself as a leader in the casual dining sector. The brand's notable achievements include being a pioneer in the Thai hot pot market, consistently receiving accolades for its service and culinary excellence. As a result, MK Restaurants continues to attract a loyal customer base, making it a staple in the Thai food landscape.
DitchCarbon Score
How does Mk Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Mk Restaurant's score of 33 is higher than 59% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Mk Restaurant's reported carbon emissions
In 2023, MK Restaurant Group Public Company Limited reported total greenhouse gas emissions of approximately 65,910,000 kg CO2e, comprising about 7,598,000 kg CO2e from Scope 1 and about 58,715,000 kg CO2e from Scope 2 emissions. This data reflects a slight decrease in emissions from 2022, where total emissions were about 65,161,000 kg CO2e, with Scope 1 at approximately 7,578,000 kg CO2e and Scope 2 at about 59,839,000 kg CO2e. The company has set ambitious climate commitments, aiming for a 10% reduction in greenhouse gas emissions per unit of sales by 2026, using 2023 as the baseline year. This target applies to both Scope 1 and Scope 2 emissions, demonstrating a proactive approach to mitigating climate impact. MK Restaurant has not disclosed any Scope 3 emissions data, indicating a potential area for future reporting and improvement. The emissions data is not cascaded from any parent organization, ensuring that the figures represent the company's direct operations. Overall, MK Restaurant's commitment to reducing emissions aligns with industry standards and reflects a growing awareness of climate responsibilities within the food service sector.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 6,345,000 | 0,000,000 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 72,546,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Mk Restaurant is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
