Public Profile

New Bakery

New Bakery, headquartered in HR, has established itself as a prominent player in the artisanal baking industry since its inception in 2010. With a focus on high-quality, handcrafted baked goods, the company operates across several major regions, delivering fresh products to a growing customer base. Specialising in a diverse range of breads, pastries, and cakes, New Bakery is renowned for its commitment to using locally sourced ingredients and traditional baking techniques. This dedication to quality has earned the company a loyal following and recognition within the market. Over the years, New Bakery has achieved significant milestones, including multiple awards for innovation and sustainability in baking. As a leader in the industry, it continues to set trends while maintaining its core values of craftsmanship and community engagement.

DitchCarbon Score

How does New Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

New Bakery's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

New Bakery's reported carbon emissions

New Bakery, headquartered in HR, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that New Bakery has not outlined any specific reduction targets or climate commitments. This lack of publicly available information may reflect a broader industry context where many companies are still developing their sustainability strategies. As the climate crisis intensifies, it is crucial for businesses like New Bakery to establish clear climate commitments and reduction initiatives to contribute to global efforts in reducing greenhouse gas emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. New Bakery's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. New Bakery is headquartered in HR, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

New Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in

Better Bites Bakery

US
Sugar Processing
Updated 12 days ago

Falcon Marine Exports Ltd

IN
Sugar Processing
Updated 5 days ago

C & F Foods

US
Sugar Processing
Updated 12 days ago

Frieda's Inc.

US
Sugar Processing
Updated 7 days ago

Z Specialty Food

US
Sugar Processing
Updated 12 days ago

The Spice House

US
Sugar Processing
Updated 5 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers