Public Profile

No Knead Bakery

No Knead Bakery, headquartered in the United States, has established itself as a leader in the artisanal baking industry since its inception. Renowned for its innovative approach to bread-making, the bakery operates primarily in major urban regions across the country, delivering fresh, high-quality baked goods to a discerning clientele. Founded in 2010, No Knead Bakery has achieved significant milestones, including the introduction of its signature no-knead bread, which sets it apart from traditional bakeries. The company prides itself on using premium, locally sourced ingredients, ensuring that each loaf is not only delicious but also sustainable. With a strong market position, No Knead Bakery has garnered a loyal customer base and received accolades for its unique offerings, including a diverse range of artisanal breads and pastries. Its commitment to quality and innovation continues to redefine the baking landscape.

DitchCarbon Score

How does No Knead Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

No Knead Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

No Knead Bakery's reported carbon emissions

No Knead Bakery currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or initiatives documented. Without specific emissions figures or commitments, it is unclear how the bakery is addressing its carbon footprint or contributing to climate action. In the absence of concrete data, it is essential for businesses in the food industry to consider implementing strategies that align with industry standards for sustainability and emissions reduction.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. No Knead Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. No Knead Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

No Knead Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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