Public Profile

Nunweiler's Flour

Nunweiler's Flour, a renowned name in the organic flour industry, is headquartered in California and serves a diverse clientele across North America. Founded in 2015, the company has quickly established itself as a leader in providing high-quality, whole grain flours that cater to health-conscious consumers and artisanal bakers alike. Specialising in organic, stone-milled flours, Nunweiler's Flour stands out for its commitment to sustainable farming practices and the preservation of traditional milling techniques. Their product range includes whole wheat, spelt, and rye flours, all crafted to enhance flavour and nutrition in baking. With a strong market position, Nunweiler's Flour has garnered recognition for its dedication to quality and innovation, making it a preferred choice for those seeking wholesome ingredients. The company continues to thrive, driven by a passion for promoting healthy eating and supporting local agriculture.

DitchCarbon Score

How does Nunweiler's Flour's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Wheat Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Nunweiler's Flour's score of 3 is higher than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.

71%

Nunweiler's Flour's reported carbon emissions

Nunweiler's Flour, headquartered in CA, currently does not have available carbon emissions data for the most recent year, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Nunweiler's Flour may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the industry, many companies are increasingly focusing on sustainability and carbon footprint reduction, indicating a potential area for future development for Nunweiler's Flour.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Nunweiler's Flour's primary industry is Wheat, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Nunweiler's Flour is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Nunweiler's Flour is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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