Public Profile

Onofrio's

Onofrio's, officially known as Onofrio's Italian Bakery, is a distinguished name in the US food industry, headquartered in the vibrant city of New York. Founded in 1985, the company has carved a niche in the production of authentic Italian baked goods, serving major operational regions across the Northeast and beyond. Renowned for its artisanal breads, pastries, and specialty cakes, Onofrio's stands out due to its commitment to traditional recipes and high-quality ingredients. The bakery has achieved notable milestones, including recognition for its innovative flavours and community engagement initiatives. With a strong market position, Onofrio's continues to delight customers with its unique offerings, making it a beloved choice for those seeking genuine Italian culinary experiences.

DitchCarbon Score

How does Onofrio's's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

12

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Onofrio's's score of 12 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.

21%

Onofrio's's reported carbon emissions

Onofrio's carbon emissions data is currently unavailable, as there are no specific figures reported for recent years. Consequently, the company has not disclosed any absolute emissions numbers in kg CO2e, nor have they outlined specific reduction targets or initiatives. Without this information, it is challenging to assess their climate commitments or performance in relation to industry standards. However, it is essential for companies in the sector to establish clear climate strategies and reduction goals to align with global sustainability efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Onofrio's's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Onofrio's is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Onofrio's is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers