Public Profile

Palmer House Food Processing

Palmer House Food Processing, a prominent player in the food manufacturing industry, is headquartered in the United States. Established in 1995, the company has carved a niche in the production of high-quality processed foods, serving major operational regions across North America. Specialising in a diverse range of products, including frozen meals and ready-to-eat options, Palmer House stands out for its commitment to using premium ingredients and innovative processing techniques. This dedication has earned the company a strong market position, recognised for its reliability and quality. With a focus on sustainability and customer satisfaction, Palmer House Food Processing continues to achieve notable milestones, reinforcing its reputation as a leader in the food processing sector.

DitchCarbon Score

How does Palmer House Food Processing's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Palmer House Food Processing's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Palmer House Food Processing's reported carbon emissions

Palmer House Food Processing, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting practices. In the context of the food processing industry, it is increasingly important for companies to establish clear emissions reduction strategies and set measurable targets to align with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Palmer House Food Processing's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Palmer House Food Processing is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Palmer House Food Processing is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Martinelli's

US
Sugar Processing
Updated 9 days ago

MILEI GmbH

DE
Sugar Processing
Updated 12 days ago

Hellers

NZ
Sugar Processing
Updated 9 days ago

The Porkie Co.

US
Sugar Processing
Updated 12 days ago

Forno d'Asolo

IT
Sugar Processing
Updated 5 days ago

Standard Candy Co

US
Sugar Processing
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers