Forno d'Asolo
Forno d'Asolo, a prominent name in the Italian food industry, is headquartered in Asolo, Italy. Founded in 1996, the company has established itself as a leader in the production of high-quality baked goods, specialising in traditional Italian pastries and snacks. With a strong operational presence across Europe, Forno d'Asolo is renowned for its artisanal approach, combining time-honoured recipes with modern production techniques. The company’s core offerings include a diverse range of frozen and fresh products, such as croissants, cakes, and savoury pastries, all crafted with premium ingredients. Forno d'Asolo's commitment to quality and authenticity has earned it a loyal customer base and a notable position in the competitive market. With a focus on innovation and sustainability, Forno d'Asolo continues to set benchmarks in the industry, reflecting its dedication to excellence.
DitchCarbon Score
How does Forno d'Asolo's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Forno d'Asolo's score of 17 is higher than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Forno d'Asolo's reported carbon emissions
In 2022, Forno d'Asolo reported total carbon emissions of approximately 153,930,000 kg CO2e, with emissions distributed across various scopes. Specifically, Scope 1 emissions were about 13,722,000 kg CO2e, while Scope 2 emissions totalled approximately 9,687,000 kg CO2e (location-based). Notably, the company also disclosed Scope 3 emissions, which accounted for the majority of their carbon footprint. In 2021, Forno d'Asolo's emissions were significantly higher, with Scope 1 emissions at about 16,881,000 kg CO2e and Scope 2 emissions at approximately 7,815,000 kg CO2e. This indicates a reduction in Scope 1 emissions from 2021 to 2022, reflecting the company's efforts to lower its carbon output. Despite these reductions, there are currently no specific reduction targets or climate pledges documented for Forno d'Asolo. The company continues to navigate the challenges of carbon emissions within the food industry, focusing on sustainability and potential future commitments to further reduce its environmental impact.
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| 2021 | 2022 | |
|---|---|---|
| Scope 1 | 16,881,000 | 00,000,000 |
| Scope 2 | 7,815,000 | 000,000 |
| Scope 3 | - | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Forno d'Asolo is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
