Forno d'Asolo Sustainability Profile
Forno d'Asolo, a prominent name in the Italian food industry, is headquartered in Asolo, Italy. Founded in 1996, the company has established itself as a leader in the production of high-quality baked goods, specialising in traditional Italian pastries and snacks. With a strong operational presence across Europe, Forno d'Asolo is renowned for its artisanal approach, combining time-honoured recipes with modern production techniques. The company’s core offerings include a diverse range of frozen and fresh products, such as croissants, cakes, and savoury pastries, all crafted with premium ingredients. Forno d'Asolo's commitment to quality and authenticity has earned it a loyal customer base and a notable position in the competitive market. With a focus on innovation and sustainability, Forno d'Asolo continues to set benchmarks in the industry, reflecting its dedication to excellence.
DitchCarbon Score
How does Forno d'Asolo's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Forno d'Asolo's score of 12 is lower than 52% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Forno d'Asolo's reported carbon emissions
In 2022, Forno d'Asolo reported total carbon emissions of approximately 23,409,000 kg CO2e. This figure includes 13,722,000 kg CO2e from Scope 1 emissions, which encompass direct emissions from owned or controlled sources. Scope 2 emissions, related to the generation of purchased electricity, steam, heating, and cooling, amounted to about 977,000 kg CO2e (market-based) and 9,687,000 kg CO2e (location-based). Additionally, the company reported significant Scope 3 emissions of approximately 153,930,000 kg CO2e, which cover indirect emissions in the value chain. In 2021, Forno d'Asolo's emissions were slightly lower, with total emissions of about 24,000,000 kg CO2e, comprising 16,879,000 kg CO2e from Scope 1 and 7,815,000 kg CO2e from Scope 2. Notably, no Scope 3 emissions data was disclosed for that year. Despite these figures, Forno d'Asolo has not set specific reduction targets or initiatives as part of their climate commitments. The company does not currently participate in initiatives such as the Science Based Targets initiative (SBTi) or have any documented climate pledges. Overall, while Forno d'Asolo has made strides in reporting its emissions, there remains an opportunity for the company to establish clear reduction targets and enhance its climate strategy.
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| 2021 | 2022 | |
|---|---|---|
| Scope 1 | 16,879,000 | 00,000,000 |
| Scope 2 | 7,815,000 | 000,000 |
| Scope 3 | - | 000,000,000 |
How Carbon Intensive is Forno d'Asolo's Industry?
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Forno d'Asolo's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Forno d'Asolo has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
