PAMPA BISTRO
PAMPA BISTRO, headquartered in Arkansas, is a distinguished player in the culinary industry, specialising in authentic South American cuisine. Founded in 2015, the bistro has quickly gained recognition for its vibrant atmosphere and unique menu offerings, which include traditional dishes crafted with locally sourced ingredients. With a focus on delivering an exceptional dining experience, PAMPA BISTRO stands out for its commitment to quality and flavour, making it a favourite among both locals and visitors. The bistro has expanded its reach beyond Arkansas, establishing a strong presence in major operational regions across the South. Notable for its innovative approach to traditional recipes, PAMPA BISTRO has earned accolades for its dedication to culinary excellence, positioning itself as a leader in the South American dining scene.
DitchCarbon Score
How does PAMPA BISTRO's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
PAMPA BISTRO's score of 10 is lower than 89% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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PAMPA BISTRO's reported carbon emissions
PAMPA BISTRO, headquartered in Argentina (AR), currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that PAMPA BISTRO has not outlined any specific reduction targets or commitments to climate initiatives. This lack of publicly available information suggests that the bistro may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, PAMPA BISTRO's future climate commitments and potential initiatives will be crucial in aligning with global efforts to reduce carbon emissions and combat climate change.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
PAMPA BISTRO is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
