Public Profile

Pappardelle's Pasta Co.

Pappardelle's Pasta Co., a renowned name in the artisanal pasta industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2002, the company has established itself as a leader in crafting high-quality, fresh pasta products, including its signature pappardelle, fettuccine, and ravioli. What sets Pappardelle's apart is its commitment to using traditional Italian recipes combined with locally sourced ingredients, ensuring an authentic taste in every bite. With a focus on sustainability and innovation, the company has achieved notable milestones, including expanding its product line to cater to various dietary preferences. Pappardelle's Pasta Co. continues to thrive in the competitive market, recognised for its dedication to quality and excellence in the pasta-making craft.

DitchCarbon Score

How does Pappardelle's Pasta Co.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Pappardelle's Pasta Co.'s score of 3 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

17%

Pappardelle's Pasta Co.'s reported carbon emissions

Pappardelle's Pasta Co., headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or commitments to climate initiatives. This lack of publicly available information suggests that Pappardelle's Pasta Co. may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, it will be essential for Pappardelle's Pasta Co. to establish clear climate commitments and reduction goals to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Pappardelle's Pasta Co.'s primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Pappardelle's Pasta Co. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Pappardelle's Pasta Co. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers