Public Profile

Paris Gourmet

Paris Gourmet, headquartered in the United States, is a distinguished leader in the gourmet food industry, specialising in the import and distribution of high-quality culinary products. Founded in 1984, the company has established a strong presence across major operational regions, including North America and beyond, catering to chefs and food enthusiasts alike. Renowned for its extensive selection of artisanal cheeses, charcuterie, and specialty ingredients, Paris Gourmet sets itself apart through a commitment to quality and authenticity. The company has achieved notable milestones, including partnerships with prestigious culinary institutions and a reputation for excellence among top chefs. With a focus on delivering unique flavours and premium products, Paris Gourmet continues to solidify its market position as a trusted source for gourmet culinary needs.

DitchCarbon Score

How does Paris Gourmet's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Paris Gourmet's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Paris Gourmet's reported carbon emissions

Paris Gourmet currently does not have available emissions data for carbon emissions, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Paris Gourmet may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its emissions profile. In the context of the food industry, companies are increasingly recognising the importance of addressing carbon emissions and setting reduction targets to mitigate climate change impacts. As such, it is essential for Paris Gourmet to consider establishing measurable goals and transparent reporting to align with industry standards and consumer expectations regarding sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Paris Gourmet's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Paris Gourmet is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Paris Gourmet is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers