Pasteleria Teror
Pasteleria Teror, a renowned name in the Spanish pastry industry, is headquartered in Teror, Gran Canaria. Established in 1990, this esteemed bakery has become a staple in the region, known for its artisanal approach to traditional Canarian sweets and pastries. Specialising in a diverse range of products, including the iconic bienmesabe and exquisite tarta de tres leches, Pasteleria Teror stands out for its commitment to quality and authenticity. The bakery sources local ingredients, ensuring that each creation reflects the rich culinary heritage of the Canary Islands. With a strong market presence, Pasteleria Teror has garnered numerous accolades, solidifying its reputation as a leader in the pastry sector. Its dedication to craftsmanship and customer satisfaction continues to drive its success across Gran Canaria and beyond.
DitchCarbon Score
How does Pasteleria Teror's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Pasteleria Teror's score of 9 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Pasteleria Teror's reported carbon emissions
Pasteleria Teror currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Consequently, there are no documented Scope 1, 2, or 3 emissions to report. Additionally, the company has not outlined any formal reduction targets or climate pledges, which limits the ability to assess their commitments to reducing carbon emissions. In the absence of specific emissions data or reduction initiatives, it is essential to note that many businesses in the food industry are increasingly focusing on sustainability and climate action. This trend often includes setting science-based targets and implementing strategies to reduce their carbon footprint. However, without concrete information from Pasteleria Teror, it is challenging to evaluate their position within this context.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Pasteleria Teror is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
