Point Reyes Farmstead Cheese
Point Reyes Farmstead Cheese Company, based in the picturesque Point Reyes Station, California, is a renowned artisan cheese producer in the United States. Founded in 2000, the company has established itself as a leader in the specialty cheese industry, focusing on high-quality, handcrafted cheeses made from the milk of their own grass-fed cows. The company’s core offerings include a variety of award-winning cheeses, such as their signature Point Reyes Original Blue, which is celebrated for its rich flavour and creamy texture. Point Reyes Farmstead Cheese is committed to sustainable farming practices, ensuring that their products not only taste exceptional but also support environmental stewardship. With numerous accolades and a strong market presence, Point Reyes Farmstead Cheese continues to be a favourite among cheese enthusiasts and culinary professionals alike, solidifying its reputation as a pioneer in the American artisan cheese movement.
DitchCarbon Score
How does Point Reyes Farmstead Cheese's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Point Reyes Farmstead Cheese's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Point Reyes Farmstead Cheese's reported carbon emissions
In 2021, Point Reyes Farmstead Cheese reported its carbon emissions data, although specific total emissions figures in kg CO2e were not provided. The company has engaged in initiatives to reduce its carbon footprint, particularly through the utilisation of biogas electricity produced from manure, which has a carbon intensity of approximately -0.43693 kg CO2e per MJ. Additionally, the composite carbon intensity for manure combined with cheese plant wastewater is about -0.43165 kg CO2e per MJ. Despite the absence of explicit reduction targets or commitments, Point Reyes Farmstead Cheese is actively working towards sustainability in its operations. The company’s focus on innovative practices in waste management and energy production reflects a commitment to reducing its environmental impact within the dairy industry.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Point Reyes Farmstead Cheese is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
