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Public Profile
Sugar Processing
US
updated 5 months ago

Gordon Food Service

Company website

Gordon Food Service, often referred to as GFS, is a leading foodservice distributor headquartered in the United States. Established in 1897, the company has grown significantly, serving a diverse range of customers across the US and Canada. With a strong presence in the food distribution industry, GFS focuses on providing high-quality products and services tailored to restaurants, healthcare facilities, and educational institutions. The company offers an extensive portfolio of core products, including fresh produce, meats, dairy, and dry goods, distinguished by its commitment to quality and customer service. GFS has achieved notable market position as one of the largest privately-held foodservice distributors in North America, recognised for its innovative solutions and sustainable practices. With over a century of experience, Gordon Food Service continues to set industry standards while meeting the evolving needs of its clients.

DitchCarbon Score

How does Gordon Food Service's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

13

Industry Benchmark

Gordon Food Service's score of 15 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.

56%

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Gordon Food Service's reported carbon emissions

Gordon Food Service, headquartered in the US, currently does not provide specific carbon emissions data, as indicated by the absence of reported figures. Consequently, there are no available details regarding their Scope 1, 2, or 3 emissions. Additionally, the company has not outlined any formal reduction targets or commitments through initiatives such as the Science Based Targets initiative (SBTi). Despite the lack of specific emissions data and reduction initiatives, Gordon Food Service is part of an industry increasingly focused on sustainability and climate action. Many companies in the food service sector are adopting strategies to reduce their carbon footprints and enhance their environmental performance. As the industry evolves, it is anticipated that Gordon Food Service may align with these trends and establish measurable climate commitments in the future.

Industry emissions intensity

Very low
Low
Medium
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Very high
Some industries are more carbon intensive than others. Gordon Food Service's primary industry is Sugar, which is high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for Gordon Food Service is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Gordon Food Service is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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