Gordon Food Service, often referred to as GFS, is a leading foodservice distributor headquartered in the United States. Established in 1897, the company has grown significantly, serving a diverse range of customers across the US and Canada. With a strong presence in the food distribution industry, GFS focuses on providing high-quality products and services tailored to restaurants, healthcare facilities, and educational institutions. The company offers an extensive portfolio of core products, including fresh produce, meats, dairy, and dry goods, distinguished by its commitment to quality and customer service. GFS has achieved notable market position as one of the largest privately-held foodservice distributors in North America, recognised for its innovative solutions and sustainable practices. With over a century of experience, Gordon Food Service continues to set industry standards while meeting the evolving needs of its clients.
How does Gordon Food Service's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Gordon Food Service's score of 10 is lower than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Gordon Food Service, headquartered in the US, currently does not provide specific carbon emissions data for the most recent year, as no emissions figures are available. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. As of now, Gordon Food Service has not cascaded any emissions data from a parent or related organisation, indicating that their climate commitments and performance metrics are independently reported. Without specific emissions data or reduction initiatives, it is unclear how the company is addressing its carbon footprint or contributing to broader climate goals within the food service industry. In the absence of concrete figures or targets, it is essential for Gordon Food Service to establish measurable climate commitments to align with industry standards and expectations for sustainability.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Gordon Food Service has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

