Public Profile

Poppie's Dough

Poppie's Dough, a leading name in the gourmet dough industry, is headquartered in the United States and serves major operational regions across North America. Founded in 2015, the company has quickly established itself as a pioneer in crafting high-quality, artisanal dough products that cater to both home bakers and professional chefs. Specialising in a diverse range of dough types, including pizza, pastry, and bread dough, Poppie's Dough stands out for its commitment to using premium, locally sourced ingredients. This dedication to quality has earned the brand a loyal customer base and recognition within the culinary community. With a focus on innovation and sustainability, Poppie's Dough continues to solidify its market position, making it a go-to choice for those seeking exceptional dough solutions.

DitchCarbon Score

How does Poppie's Dough's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Poppie's Dough's score of 13 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

Poppie's Dough's reported carbon emissions

Poppie's Dough, headquartered in the US, currently does not have any publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Poppie's Dough may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the industry, many companies are increasingly focusing on sustainability and carbon reduction commitments. Poppie's Dough may benefit from establishing clear targets and initiatives to align with these industry standards and enhance their environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Poppie's Dough's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Poppie's Dough is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Poppie's Dough is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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