Public Profile

Randolph's

Randolph's, officially known as Randolph's Pastries, is a distinguished bakery headquartered in the United States, with a strong presence in major operational regions across the East Coast. Founded in 1995, the company has established itself as a leader in the artisanal pastry industry, renowned for its commitment to quality and innovation. Specialising in a diverse range of handcrafted pastries, cakes, and desserts, Randolph's sets itself apart through the use of premium ingredients and traditional baking techniques. The company has achieved notable milestones, including multiple awards for excellence in culinary craftsmanship, solidifying its market position as a go-to destination for gourmet treats. With a focus on customer satisfaction and a passion for baking, Randolph's continues to delight patrons with unique flavour combinations and seasonal offerings, making it a beloved name in the world of pastries.

DitchCarbon Score

How does Randolph's's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Randolph's's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Randolph's's reported carbon emissions

Randolph's carbon emissions data is currently unavailable, as there are no specific figures reported for recent years. Consequently, the company has not disclosed any Scope 1, 2, or 3 emissions data. Additionally, there are no documented reduction targets or climate commitments outlined in their initiatives. Without this information, it is challenging to assess Randolph's climate impact or their strategies for reducing carbon emissions. The absence of data suggests a need for increased transparency and commitment to climate action within the industry context.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Randolph's's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Randolph's is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Randolph's is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers