Public Profile

Red Duck Foods

Red Duck Foods, a prominent player in the gourmet condiment industry, is headquartered in the United States. Founded in 2011, the company has rapidly gained recognition for its innovative approach to sauces and condiments, focusing on high-quality, all-natural ingredients. With a diverse product range that includes unique sauces, dressings, and marinades, Red Duck Foods stands out for its commitment to flavour and sustainability. Operating primarily in the North American market, Red Duck Foods has achieved significant milestones, including numerous awards for product excellence. Their dedication to crafting distinctive, flavourful condiments has positioned them as a leader in the industry, appealing to both culinary enthusiasts and health-conscious consumers alike.

DitchCarbon Score

How does Red Duck Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Red Duck Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Red Duck Foods's reported carbon emissions

Red Duck Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not disclosed. Additionally, there are no documented reduction targets or climate pledges that outline their commitments to reducing greenhouse gas emissions. In the absence of specific emissions data or reduction initiatives, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate action. This often includes setting science-based targets and engaging in various initiatives to mitigate their environmental impact. Red Duck Foods may be part of this broader industry trend, but without concrete information, their specific commitments remain unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Red Duck Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Red Duck Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Red Duck Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers