Public Profile

Richard's Cajun Foods

Richard's Cajun Foods, a prominent player in the food industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 1985, the company has become synonymous with authentic Cajun cuisine, offering a diverse range of products that include seasonings, sauces, and ready-to-eat meals. What sets Richard's Cajun Foods apart is its commitment to quality and tradition, using time-honoured recipes that capture the essence of Louisiana's culinary heritage. Over the years, the company has achieved notable milestones, solidifying its market position as a leader in Cajun and Creole food products. With a focus on flavour and authenticity, Richard's Cajun Foods continues to delight customers seeking genuine Cajun experiences.

DitchCarbon Score

How does Richard's Cajun Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Richard's Cajun Foods's score of 3 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

17%

Richard's Cajun Foods's reported carbon emissions

Richard's Cajun Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate commitments outlined in their initiatives. This absence of data suggests that Richard's Cajun Foods may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the food industry, many companies are increasingly focusing on sustainability and carbon reduction. It is essential for Richard's Cajun Foods to consider establishing measurable targets and commitments to align with industry standards and contribute positively to climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Richard's Cajun Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Richard's Cajun Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Richard's Cajun Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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