Public Profile

Sacla

Sacla USA, a prominent player in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 1990, Sacla has established itself as a leader in the production of authentic Italian sauces, pestos, and condiments, catering to a growing demand for high-quality, flavourful products. The company is renowned for its unique recipes that blend traditional Italian craftsmanship with modern culinary trends, ensuring a distinctive taste experience. Sacla's commitment to quality has earned it a strong market position, with notable achievements in sustainability and innovation. As a trusted brand, Sacla continues to delight consumers with its diverse range of products, making it a go-to choice for those seeking authentic Italian flavours.

DitchCarbon Score

How does Sacla's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Sacla's score of 18 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.

21%

Sacla's reported carbon emissions

Sacla, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their current impact on climate change or their strategic approach to reducing carbon emissions. However, the absence of data suggests a potential area for improvement in transparency and accountability regarding their environmental footprint. As the industry increasingly prioritises sustainability, it will be essential for Sacla to establish clear climate commitments and measurable targets to align with global efforts in reducing greenhouse gas emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Sacla's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Sacla is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Sacla is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers