Public Profile

Salsa de Rosa

Salsa de Rosa, a prominent player in the gourmet food industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 2010, the company has quickly gained recognition for its authentic, handcrafted salsa products that celebrate traditional Mexican flavours. Specialising in a diverse range of salsas, Salsa de Rosa stands out for its commitment to using high-quality, all-natural ingredients, ensuring a fresh and vibrant taste in every jar. The brand has achieved notable milestones, including multiple awards for its unique recipes and exceptional quality. With a growing market position, Salsa de Rosa continues to delight consumers seeking authentic culinary experiences, making it a go-to choice for salsa enthusiasts across the nation.

DitchCarbon Score

How does Salsa de Rosa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Salsa de Rosa's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Salsa de Rosa's reported carbon emissions

Salsa de Rosa currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate commitments documented. Without specific emissions figures or reduction initiatives, it is challenging to assess their climate impact or commitments within the industry context. As a company headquartered in the US, Salsa de Rosa may still be exploring avenues for sustainability and emissions reduction, but further information would be required to provide a comprehensive overview of their climate strategy.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Salsa de Rosa's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Salsa de Rosa is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Salsa de Rosa is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers