Public Profile

San Giorgio

San Giorgio S.p.A., headquartered in Paraguay (PY), is a prominent player in the food industry, specialising in the production of high-quality pasta and related products. Founded in the early 20th century, the company has established a strong presence in South America and beyond, with a commitment to traditional craftsmanship and innovation. Renowned for its unique formulations and diverse product range, San Giorgio offers a variety of pasta shapes and sizes, catering to both retail and food service sectors. The company’s dedication to quality has earned it a reputable market position, making it a preferred choice among consumers and chefs alike. With a focus on sustainability and excellence, San Giorgio continues to set benchmarks in the pasta manufacturing industry.

DitchCarbon Score

How does San Giorgio's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

San Giorgio's score of 0 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

San Giorgio's reported carbon emissions

San Giorgio, headquartered in PY, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. Furthermore, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data and commitments, it is essential to note that many companies in the industry are increasingly focusing on sustainability and climate action. This often includes setting science-based targets and engaging in initiatives aimed at reducing overall carbon emissions. San Giorgio may be expected to align with these industry trends, but specific details on their climate commitments remain unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. San Giorgio's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. San Giorgio is headquartered in PY, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

San Giorgio is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers