Public Profile

Homestead Baking Company

Homestead Baking Company, a prominent name in the artisanal baking industry, is headquartered in the United States and serves major operational regions across the country. Founded in 2010, the company has quickly established itself as a leader in crafting high-quality, handcrafted baked goods, including sourdough breads, pastries, and seasonal treats. What sets Homestead Baking Company apart is its commitment to using locally sourced ingredients and traditional baking methods, ensuring each product is not only delicious but also supports local farmers. With a focus on sustainability and community engagement, the company has garnered a loyal customer base and received accolades for its innovative flavours and exceptional quality. As a key player in the artisanal baking market, Homestead Baking Company continues to thrive, bringing the warmth of homemade baking to customers nationwide.

DitchCarbon Score

How does Homestead Baking Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Homestead Baking Company's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

Homestead Baking Company's reported carbon emissions

Homestead Baking Company, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that the company has not outlined any specific reduction targets or commitments to climate initiatives. This lack of information suggests that Homestead Baking Company may still be in the early stages of developing a comprehensive climate strategy. As the baking industry increasingly focuses on sustainability and reducing carbon emissions, it will be essential for Homestead Baking Company to establish clear climate commitments and reduction goals to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Homestead Baking Company's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Homestead Baking Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Homestead Baking Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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