Sandridge Food Corporation
Sandridge Food Corporation, headquartered in the United States, is a prominent player in the food manufacturing industry, specialising in ready-to-eat and ready-to-heat products. Founded in 1960, the company has established itself as a leader in the production of high-quality soups, salads, and side dishes, catering to both retail and foodservice sectors. With major operational regions across the US, Sandridge is renowned for its commitment to innovation and quality, utilising fresh ingredients and time-honoured recipes. The company’s core offerings, including gourmet salads and hearty soups, stand out for their flavour and convenience, appealing to a diverse consumer base. Sandridge Food Corporation continues to strengthen its market position, consistently achieving notable milestones in product development and sustainability initiatives.
DitchCarbon Score
How does Sandridge Food Corporation's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Sandridge Food Corporation's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Sandridge Food Corporation's reported carbon emissions
Sandridge Food Corporation, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, as part of the food industry, Sandridge is likely aware of the growing importance of sustainability and may be exploring avenues to address climate change in line with industry standards. Further information would be necessary to provide a comprehensive overview of their environmental impact and commitments.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sandridge Food Corporation is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
