Saputo Cheese USA Inc.
Saputo Cheese USA Inc., a prominent player in the dairy industry, is headquartered in Arkansas and operates extensively across the United States. Founded in 1954, the company has established itself as a leader in cheese production, specialising in a diverse range of products including mozzarella, cheddar, and specialty cheeses. With a commitment to quality and innovation, Saputo Cheese USA is known for its unique offerings that cater to both retail and foodservice sectors. The company has achieved significant milestones, including strategic acquisitions that have expanded its market presence and product portfolio. Recognised for its dedication to sustainability and community engagement, Saputo Cheese USA continues to strengthen its position as a trusted name in the cheese market, delivering exceptional products that meet the evolving needs of consumers.
DitchCarbon Score
How does Saputo Cheese USA Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Saputo Cheese USA Inc.'s score of 38 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Saputo Cheese USA Inc.'s reported carbon emissions
In 2023, Saputo Cheese USA Inc. reported total carbon emissions of approximately 14,848,474,000 kg CO2e, with emissions distributed across various scopes: 520,784,000 kg CO2e from Scope 1, 396,889,000 kg CO2e from Scope 2, and 13,848,474,000 kg CO2e from Scope 3. This represents a continued effort to monitor and manage their carbon footprint. Over the years, Saputo has shown a trend of decreasing emissions in both Scope 1 and Scope 2. For instance, Scope 1 emissions decreased from 546,195,000 kg CO2e in 2020 to 520,784,000 kg CO2e in 2023, while Scope 2 emissions fell from 525,966,000 kg CO2e to 396,889,000 kg CO2e in the same period. However, Scope 3 emissions have seen a slight increase from 13,486,413,000 kg CO2e in 2020 to 13,848,474,000 kg CO2e in 2023. Despite these reductions, there are currently no specific reduction targets or climate pledges disclosed by Saputo Cheese USA Inc. This lack of formal commitments may reflect broader industry challenges in setting and achieving ambitious climate goals. The company continues to focus on improving its carbon intensity, which has decreased from 222.1 kg CO2e per tonne in 2020 to 192.6 kg CO2e per tonne in 2023, indicating a positive trend in operational efficiency. Overall, while Saputo Cheese USA Inc. has made strides in reducing its emissions, particularly in Scope 1 and 2, the absence of formal reduction targets suggests an opportunity for further commitment to climate action.
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Add to project| 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 546,195,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 525,966,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | 13,486,413,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Saputo Cheese USA Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
