Public Profile

Smart Flour Foods

Smart Flour Foods, headquartered in the United States, is a pioneering company in the gluten-free food industry, founded in 2010. With a commitment to crafting delicious, nutritious products, Smart Flour Foods has established itself as a leader in the market, particularly in the frozen pizza and snack categories. The company is renowned for its unique, ancient grain-based flour blends, which provide a superior taste and texture compared to conventional gluten-free options. Smart Flour Foods has achieved significant milestones, including partnerships with major retailers and a growing presence in both the retail and foodservice sectors. With a focus on quality and innovation, Smart Flour Foods continues to set itself apart, catering to the increasing demand for gluten-free and health-conscious products while maintaining a strong market position.

DitchCarbon Score

How does Smart Flour Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Smart Flour Foods's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

Smart Flour Foods's reported carbon emissions

Smart Flour Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. While there are no documented reduction targets or climate pledges from Smart Flour Foods, the company operates within an industry increasingly focused on sustainability and reducing carbon footprints. Many companies in the food sector are committing to science-based targets and implementing initiatives to lower their environmental impact. As the industry evolves, it is anticipated that Smart Flour Foods may adopt similar commitments to enhance their sustainability practices and address climate change effectively.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Smart Flour Foods's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Smart Flour Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Smart Flour Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers