Public Profile

Smokestak

Smokestak, a prominent name in the UK food industry, is headquartered in Great Britain and has established a strong presence in major urban areas. Founded in 2016, the company has quickly gained recognition for its innovative approach to barbecue cuisine, specialising in smoked meats and artisanal dishes that highlight bold flavours and quality ingredients. With a focus on sustainability and local sourcing, Smokestak offers a unique menu that includes smoked brisket, ribs, and seasonal sides, setting it apart from competitors. The brand has achieved notable milestones, including participation in prestigious food festivals and a loyal customer base that appreciates its commitment to culinary excellence. As a leader in the barbecue sector, Smokestak continues to redefine the dining experience, making it a must-visit destination for food enthusiasts across the UK.

DitchCarbon Score

How does Smokestak's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Smokestak's score of 18 is higher than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

64%

Smokestak's reported carbon emissions

Smokestak, headquartered in Great Britain, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Smokestak may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its strategies for reducing carbon emissions. In the context of the industry, it is increasingly important for companies to establish clear climate commitments and reduction targets to align with global sustainability goals. Without specific emissions data or reduction initiatives, it is challenging to assess Smokestak's current impact on climate change or its future commitments to sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Smokestak's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Smokestak is headquartered in GB, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Smokestak is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers