Public Profile

St. Dalfour

St. Dalfour, officially known as St. Dalfour France, is a renowned food company headquartered in the United States, with significant operations across North America and Europe. Founded in 1984, the company has established itself in the gourmet food industry, specialising in high-quality fruit preserves, organic jams, and natural fruit spreads. St. Dalfour's unique selling proposition lies in its commitment to using only the finest ingredients, without added sugars or preservatives, ensuring a rich and authentic taste. The brand has garnered a loyal following, celebrated for its innovative flavours and artisanal approach. With a strong market position, St. Dalfour continues to achieve notable milestones, making it a preferred choice for health-conscious consumers seeking premium fruit products.

DitchCarbon Score

How does St. Dalfour's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

St. Dalfour's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

St. Dalfour's reported carbon emissions

St. Dalfour, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures on their emissions, it is challenging to assess their climate commitments or performance in relation to industry standards. However, the absence of documented reduction initiatives suggests that St. Dalfour may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, it will be essential for St. Dalfour to establish clear targets and commitments to align with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. St. Dalfour's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. St. Dalfour is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

St. Dalfour is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers