the greek kitchen
The Greek Kitchen, headquartered in the United States, is a prominent player in the culinary industry, specialising in authentic Greek cuisine. Established in 2010, the company has made significant strides in bringing traditional Greek flavours to a wider audience, with operations primarily in major urban centres across the US. Renowned for its fresh ingredients and time-honoured recipes, The Greek Kitchen offers a diverse menu that includes classic dishes such as moussaka, souvlaki, and baklava. What sets them apart is their commitment to using locally sourced produce and traditional cooking methods, ensuring an authentic dining experience. With a strong market presence, The Greek Kitchen has garnered a loyal customer base and received accolades for its quality and service, solidifying its position as a leader in the Greek culinary scene.
DitchCarbon Score
How does the greek kitchen's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
the greek kitchen's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
the greek kitchen's reported carbon emissions
The Greek Kitchen, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the Greek Kitchen may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability, it is essential for organisations like the Greek Kitchen to establish clear climate commitments and reduction targets to align with global efforts in mitigating climate change.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
the greek kitchen is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
