Public Profile

Tino Prosciutti

Tino Prosciutti, a renowned name in the cured meat industry, is headquartered in Paraguay (PY) and has established a strong presence across South America. Founded in 1950, the company has built a reputation for its high-quality prosciutto and other charcuterie products, utilising traditional methods combined with modern techniques to ensure exceptional flavour and texture. Specialising in premium cured meats, Tino Prosciutti stands out for its commitment to quality and authenticity, sourcing the finest ingredients to create products that resonate with both local and international markets. The company has achieved notable milestones, including recognition for its artisanal craftsmanship and sustainable practices, solidifying its position as a leader in the industry. With a focus on innovation and customer satisfaction, Tino Prosciutti continues to thrive, delivering unique flavours that cater to discerning palates.

DitchCarbon Score

How does Tino Prosciutti's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Tino Prosciutti's score of 0 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.

38%

Tino Prosciutti's reported carbon emissions

Tino Prosciutti currently does not have any available carbon emissions data, as there are no recorded emissions figures for the most recent year. Additionally, there are no specified reduction targets or climate pledges outlined in their initiatives. Without concrete data or commitments, it is challenging to assess their climate impact or sustainability efforts. The company may still be in the process of developing its climate strategy or reporting framework.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Tino Prosciutti's primary industry is Seafood, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Tino Prosciutti is headquartered in PY, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tino Prosciutti is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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