Public Profile

Tropical Ice Cream

Tropical Ice Cream, a prominent player in the frozen dessert industry, is headquartered in Vietnam (VN) and operates extensively across Southeast Asia. Founded in 2010, the company has rapidly gained recognition for its innovative approach to ice cream production, focusing on tropical flavours that resonate with local tastes. Specialising in a diverse range of ice cream products, Tropical Ice Cream stands out for its use of high-quality, natural ingredients, ensuring a rich and authentic flavour profile. The brand has achieved significant market presence, becoming a favourite among consumers seeking unique and refreshing dessert options. With a commitment to sustainability and community engagement, Tropical Ice Cream continues to set benchmarks in the industry, solidifying its reputation as a leader in the tropical ice cream segment.

DitchCarbon Score

How does Tropical Ice Cream's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Tropical Ice Cream's score of 0 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Tropical Ice Cream's reported carbon emissions

Tropical Ice Cream, headquartered in Vietnam (VN), currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the broader context of the ice cream industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. This includes setting science-based targets and committing to net-zero emissions. As Tropical Ice Cream moves forward, establishing clear emissions data and reduction commitments will be essential for aligning with industry standards and addressing climate change effectively.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Tropical Ice Cream's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Tropical Ice Cream is headquartered in VN, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tropical Ice Cream is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers