Ohio Valley Food Systems
Ohio Valley Food Systems, headquartered in the United States, is a prominent player in the sustainable food industry, focusing on enhancing local food systems across the Ohio Valley region. Founded in 2015, the organisation has made significant strides in promoting food security and supporting local farmers through innovative programmes and partnerships. Specialising in farm-to-table initiatives, Ohio Valley Food Systems offers unique services that connect consumers with fresh, locally sourced produce. Their commitment to sustainability and community engagement sets them apart in a competitive market. With a strong emphasis on education and outreach, the organisation has successfully fostered a network of stakeholders dedicated to improving food access and promoting healthy eating habits. Recognised for its impactful contributions, Ohio Valley Food Systems continues to lead the way in transforming food systems, making it a vital resource for communities seeking sustainable solutions.
DitchCarbon Score
How does Ohio Valley Food Systems's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Ohio Valley Food Systems's score of 18 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Ohio Valley Food Systems's reported carbon emissions
Ohio Valley Food Systems, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the organisation may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food systems industry, many organisations are increasingly recognising the importance of addressing carbon emissions and implementing sustainability initiatives. While specific figures and targets are not provided for Ohio Valley Food Systems, the industry as a whole is moving towards greater transparency and accountability in emissions reporting. As the organisation develops its climate strategy, it may consider adopting industry-standard practices such as setting Science-Based Targets (SBTs) to align with global climate goals. This could involve assessing their Scope 1, 2, and 3 emissions to identify key areas for reduction and improvement.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Ohio Valley Food Systems is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
