Public Profile

Unique Food Concepts

Unique Food Concepts, headquartered in the United States, is a prominent player in the gourmet cheese industry, specialising in innovative cheese products. Founded in 2015, the company has rapidly established itself as a leader in the market, particularly in the North American region. With a focus on high-quality, artisanal cheeses, Unique Food Concepts offers a diverse range of products, including specialty cheeses and unique flavour combinations that set them apart from competitors. Their commitment to quality and creativity has garnered them a loyal customer base and recognition within the culinary community. Notable achievements include collaborations with renowned chefs and participation in prestigious food festivals, further solidifying their market position. Unique Food Concepts continues to push the boundaries of cheese production, making them a standout choice for gourmet enthusiasts.

DitchCarbon Score

How does Unique Food Concepts's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Dairy Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Unique Food Concepts's score of 10 is lower than 58% of the industry. This can give you a sense of how well the company is doing compared to its peers.

42%

Unique Food Concepts's reported carbon emissions

Unique Food Concepts currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the company may still be engaged in sustainability initiatives typical of the food industry, which often include efforts to reduce waste, improve energy efficiency, and source ingredients responsibly. As the industry increasingly focuses on climate action, Unique Food Concepts may consider establishing measurable targets to align with global climate goals in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Unique Food Concepts's primary industry is Dairy products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Unique Food Concepts is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Unique Food Concepts is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers