Public Profile

Wind's Bakery

Wind's Bakery, also known as Wind's Pasties, is a distinguished name in the bakery industry, headquartered in the United States. Founded in 2010, the company has rapidly gained recognition for its artisanal pasties and baked goods, primarily serving the Midwest and Northeast regions. Specialising in traditional Cornish pasties, Wind's Bakery prides itself on using high-quality, locally sourced ingredients, which sets its products apart in a competitive market. The bakery has achieved notable milestones, including multiple awards for its innovative flavours and commitment to sustainability. With a strong market position, Wind's Bakery continues to expand its reach, offering a unique blend of classic recipes and modern twists that cater to diverse palates. Their dedication to quality and community engagement has solidified their reputation as a beloved local brand.

DitchCarbon Score

How does Wind's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Wind's Bakery's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Wind's Bakery's reported carbon emissions

Wind's Bakery, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or initiatives documented. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and set measurable climate goals in line with industry standards. As the bakery sector increasingly focuses on sustainability, Wind's Bakery could benefit from establishing clear emissions reduction targets and engaging in climate pledges to align with global efforts to mitigate climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Wind's Bakery's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Wind's Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Wind's Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers