Dominos

Domino's, a leading company in the hotel and restaurant services sector headquartered in the US, is committed to reducing its environmental impact. For the reporting year 2024, Domino's reported total Scope 1 emissions of approximately 106.3 million kg CO2e, Scope 2 emissions of approximately 5.7 billion kg CO2e (market-based) and 37.9 million kg CO2e (location-based), and Scope 3 emissions of approximately 5.5 billion kg CO2e.

In 2022, the company's total emissions were approximately 1.5 billion kg CO2e, comprising about 15.5 million kg CO2e for Scope 1, approximately 31 million kg CO2e for Scope 2, and about 1.5 billion kg CO2e for Scope 3. Emissions data for 2023 are reported as a total of approximately 4.1 billion kg CO2e, with specific scope breakdowns not detailed in that report. In 2021, Domino's recorded Scope 1 emissions of approximately 110 million kg CO2e, Scope 2 emissions of approximately 5.3 billion kg CO2e (market-based) and 38 million kg CO2e (location-based), and Scope 3 emissions of about 5.1 billion kg CO2e.

Domino's has established ambitious climate targets. The company aims to achieve net zero emissions by 2050 across all scopes. More specifically, Domino's has committed to reducing absolute Scope 1 and 2 greenhouse gas (GHG) emissions by 50.4% by 2032, using a 2021 baseline. Additionally, the company aims to reduce absolute Scope 3 GHG emissions by 30% by 2032, also from a 2021 baseline. These targets are consistent with the Science Based Targets initiative's (SBTi) 1.5°C pathway. Further long-term targets include a 90% reduction in absolute Scope 1 and 2 GHG emissions by 2050, and a 90% reduction in absolute Scope 3 GHG emissions within the same timeframe, both from a 2021 baseline. The company also has a target to reduce absolute Scope 3 FLAG (Forest, Land, and Agriculture) GHG emissions by 36.4% by 2032 and 72% by 2050, both from a 2021 baseline, and is committed to no deforestation for its primary commodities by December 31, 2025.