Domino's Pizza, a leading name in the hotel and restaurant services industry, is headquartered in the United States. Founded in 1960, the company has grown to become a global powerhouse in pizza delivery and carryout, with a significant presence in various regions, including North America, Europe, and Asia.
Specialising in a diverse range of pizzas, sides, and desserts, Domino's is renowned for its innovative ordering technology and commitment to quality. The brand's unique offerings, such as the "Domino's Tracker" and a wide array of customisable pizza options, set it apart in a competitive market.
With numerous accolades, including being consistently ranked among the top pizza chains worldwide, Domino's continues to lead the industry through its dedication to customer satisfaction and operational excellence.
+27 vs industry average
Dominos’s score of 52 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Dominos's reported carbon emissions
Domino's Pizza, Inc. reported a total of approximately 11.2 billion kg CO2e emissions for the year 2024. This total encompasses Scope 1, Scope 2, and Scope 3 emissions.
For Scope 1 emissions in 2024, Domino's reported approximately 106,334,000 kg CO2e. Scope 2 emissions were reported as approximately 5,712,699,000 kg CO2e (market-based) and approximately 37,974,000 kg CO2e (location-based). Scope 3 emissions totalled approximately 5,566,831,000 kg CO2e.
In 2022, Domino's reported total emissions of approximately 1.5 billion kg CO2e, with Scope 1 emissions at approximately 15,500,000 kg CO2e, Scope 2 at approximately 31,000,000 kg CO2e, and Scope 3 at approximately 1,503,500,000 kg CO2e.
Climate Commitments:
Domino's has set ambitious climate targets. The company is committed to achieving net-zero emissions by 2050.
More specifically, Domino's has committed to:
- Reducing absolute Scope 1 and 2 greenhouse gas emissions by 50.4% by 2032, using 2021 as a baseline year.
- Reducing absolute Scope 3 non-Forest, Land, and Agriculture (FLAG) emissions by 30% by 2032, also from a 2021 baseline.
- Reducing absolute Scope 1 and 2 GHG emissions by 90% by 2050 from a 2021 baseline.
- Reducing absolute Scope 3 GHG emissions by 90% by 2050 from a 2021 baseline.
- Reducing absolute Scope 3 FLAG emissions by 72% by 2050 from a 2021 base year, which includes FLAG emissions and removals.
- Committing to no deforestation across its primary deforestation-linked commodities, with a target date of December 31, 2025.
These targets align with the goal of limiting global warming to 1.5°C. The company's US headquarters is in the United States, and it operates within the hotel and restaurant services industry.
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Dominos’s Climate Goals (2030 & 2050)
2 goals2032
50.4% reduction in all scopes
Reduce absolute scope 1 and 2 greenhouse gas emissions 50.4% by 2032 from a 2021 baseline.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Dominos
Frequently asked questions
Common questions about Dominos’s sustainability data and climate commitments
Data year: 2024
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