Cheesecake Factory
The Cheesecake Factory Incorporated, commonly known as The Cheesecake Factory, is a renowned American restaurant chain headquartered in Calabasas, California. Established in 1978, the company has grown to become a leader in the casual dining industry, with a significant presence across the United States and select international locations.
Specialising in an extensive menu that features over 250 dishes, The Cheesecake Factory is particularly famous for its rich and diverse selection of cheesecakes, which sets it apart from competitors. The brand's commitment to quality and variety has earned it a loyal customer base and numerous accolades, solidifying its position as a top choice for dining out. With a focus on creating a unique dining experience, The Cheesecake Factory continues to thrive in the competitive restaurant landscape.
+26 vs industry average
Cheesecake Factory’s score of 61 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Retail Trade Services has below-average carbon intensity
Industry performance
The Retail Trade Services industry has reduced its overall emissions by 42% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Cheesecake Factory's reported carbon emissions
In 2024, The Cheesecake Factory reported total greenhouse gas emissions of approximately 242.9 million kg CO2e, comprising 99.4 million kg CO2e from Scope 1, 96.1 million kg CO2e from Scope 2, and 47.4 million kg CO2e from Scope 3 emissions. This represents a slight decrease from 2023, where total emissions were approximately 246.8 million kg CO2e. The Cheesecake Factory has set ambitious climate commitments, aiming for a 32% reduction in absolute Scope 1, 2, and 3 emissions by FY2030 from a FY2022 baseline. Additionally, the company has committed to achieving net-zero emissions across its value chain by FY2050. Specific targets include a 30.76% reduction in Scope 1 and 2 emissions by FY2030, and a 90% reduction in all scopes by FY2050. The company has also pledged to ensure that 29.74% of its suppliers by emissions will have science-based targets by FY2028, alongside a commitment to no deforestation in its supply chain by the end of 2025. These initiatives reflect The Cheesecake Factory's dedication to sustainability and reducing its carbon footprint in the restaurant industry.
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Cheesecake Factory’s Climate Goals (2030 & 2050)
3 goals2030
30.76% reduction in all scopes
The Cheesecake Factory Incorporated commits to reduce absolute scope 1, 2 and scope 3 GHG emissions from upstream transportation and distrib…
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Cheesecake Factory’s sustainability data and climate commitments
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