The Cheesecake Factory Incorporated, commonly known as The Cheesecake Factory, is a renowned American restaurant chain headquartered in Calabasas, California. Established in 1978, the company has grown to become a leader in the casual dining industry, with a significant presence across the United States and select international locations. Specialising in an extensive menu that features over 250 dishes, The Cheesecake Factory is particularly famous for its rich and diverse selection of cheesecakes, which sets it apart from competitors. The brand's commitment to quality and variety has earned it a loyal customer base and numerous accolades, solidifying its position as a top choice for dining out. With a focus on creating a unique dining experience, The Cheesecake Factory continues to thrive in the competitive restaurant landscape.
How does Cheesecake Factory's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Retail Trade Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Cheesecake Factory's score of 82 is higher than 89% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, The Cheesecake Factory reported total greenhouse gas emissions of approximately 242,921,000 kg CO2e. This figure includes 99,371,000 kg CO2e from Scope 1 emissions, 96,136,000 kg CO2e from Scope 2, and 47,414,000 kg CO2e from Scope 3. In comparison, the previous year, 2023, the total emissions were about 246,778,000 kg CO2e, with Scope 1 at 98,697,000 kg CO2e, Scope 2 at 99,308,000 kg CO2e, and Scope 3 at 48,773,000 kg CO2e. The Cheesecake Factory has set ambitious climate commitments, aiming for a 90% reduction in absolute Scope 1, 2, and 3 emissions by FY2050, using FY2022 as the baseline. Additionally, they have established a near-term target to reduce these emissions by 30.76% by FY2030. The company also commits to reducing absolute Scope 3 FLAG emissions by 30.3% by FY2030 and has pledged to achieve net-zero emissions across its value chain by FY2050. Since 2015, The Cheesecake Factory has achieved over a 20% reduction in restaurant portfolio GHG emission intensity per square foot, demonstrating their commitment to sustainability. The emissions data and targets are sourced directly from The Cheesecake Factory Incorporated, with no data cascaded from a parent or related organization.
Access structured emissions data, company-specific emission factors, and source documents
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 87,925,000 | 00,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 122,682,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 47,502,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Cheesecake Factory has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Common questions about Cheesecake Factory's sustainability data and climate commitments