Cheesecake Factory
The Cheesecake Factory Incorporated, commonly known as The Cheesecake Factory, is a renowned American restaurant chain headquartered in Calabasas, California. Established in 1978, the company has grown to become a leader in the casual dining industry, with a significant presence across the United States and select international locations. Specialising in an extensive menu that features over 250 dishes, The Cheesecake Factory is particularly famous for its rich and diverse selection of cheesecakes, which sets it apart from competitors. The brand's commitment to quality and variety has earned it a loyal customer base and numerous accolades, solidifying its position as a top choice for dining out. With a focus on creating a unique dining experience, The Cheesecake Factory continues to thrive in the competitive restaurant landscape.
DitchCarbon Score
How does Cheesecake Factory's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Retail Trade Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cheesecake Factory's score of 54 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Cheesecake Factory's reported carbon emissions
In 2023, The Cheesecake Factory reported total greenhouse gas emissions of approximately 246,778,000 kg CO2e. This figure includes 98,697,000 kg CO2e from Scope 1 emissions, 99,308,000 kg CO2e from Scope 2 emissions, and 48,773,000 kg CO2e from Scope 3 emissions. Over the years, the company has shown a commitment to reducing its carbon footprint, with a notable decrease in total emissions from 268,502,000 kg CO2e in 2017 to the latest figure in 2023. The Cheesecake Factory has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its entire value chain by 2050. In the near term, the company has pledged to reduce absolute Scope 1, 2, and 3 emissions by approximately 30.76% by 2030, using FY2022 as the baseline year. Additionally, it aims for 29.74% of its suppliers to have science-based targets by 2028. The company also targets a 30.3% reduction in Scope 3 FLAG emissions by 2030 and a significant 90% reduction in total emissions by 2050. These initiatives reflect The Cheesecake Factory's commitment to sustainability and responsible environmental stewardship within the restaurant industry.
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| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 90,808,000 | 00,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 2 | 122,682,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | 48,723,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Cheesecake Factory is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
