Cheesecake Factory
The Cheesecake Factory Incorporated, commonly known as The Cheesecake Factory, is a renowned American restaurant chain headquartered in Calabasas, California. Established in 1978, the company has grown to become a leader in the casual dining industry, with a significant presence across the United States and select international locations. Specialising in an extensive menu that features over 250 dishes, The Cheesecake Factory is particularly famous for its rich and diverse selection of cheesecakes, which sets it apart from competitors. The brand's commitment to quality and variety has earned it a loyal customer base and numerous accolades, solidifying its position as a top choice for dining out. With a focus on creating a unique dining experience, The Cheesecake Factory continues to thrive in the competitive restaurant landscape.
DitchCarbon Score
How does Cheesecake Factory's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Retail Trade Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cheesecake Factory's score of 82 is higher than 91% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Cheesecake Factory's reported carbon emissions
In 2024, The Cheesecake Factory reported total greenhouse gas emissions of approximately 242,921,000 kg CO2e. This figure includes Scope 1 emissions of about 99,371,000 kg CO2e, Scope 2 emissions of approximately 96,136,000 kg CO2e, and Scope 3 emissions of around 47,414,000 kg CO2e. The previous year, 2023, saw total emissions of about 246,778,000 kg CO2e, indicating a slight reduction. The Cheesecake Factory has set ambitious climate commitments, aiming for a 90% reduction in absolute Scope 1, 2, and 3 emissions by FY2050, using FY2022 as the baseline. Additionally, the company targets a 32% reduction in these emissions by FY2030. Notably, they have achieved over a 20% reduction in restaurant portfolio GHG emission intensity per square foot since 2015. The company is committed to reaching net-zero emissions across its value chain by FY2050, with interim targets that include reducing absolute emissions from fuel and energy-related activities, employee commuting, and downstream transportation by 30.76% by FY2030. Furthermore, The Cheesecake Factory has pledged to ensure that 29.74% of its suppliers by emissions will have science-based targets by FY2028. These commitments reflect The Cheesecake Factory's proactive approach to addressing climate change and reducing its carbon footprint in the restaurant industry.
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| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | 87,925,000 | 00,000,000 | 00,000,000 | 00,000,000 | 000,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 122,682,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 47,502,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Cheesecake Factory is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
