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Wendy’s, officially known as The Wendy’s Company, is a prominent player in the US-based hotel and restaurant services industry. Headquartered in Dublin, Ohio, the company operates extensively across North America and beyond, serving millions of customers annually. Since its founding in 1969, Wendy’s has established a reputation for delivering high-quality fast food, with its signature square-shaped burgers, fresh ingredients, and innovative menu offerings setting it apart in the competitive quick-service restaurant sector.
As one of the leading brands in the industry, Wendy’s is recognised for its commitment to quality and customer satisfaction. Its core services include dine-in, takeout, and delivery options, supported by a widespread network of franchise locations. With a history of notable milestones and a strong market position, Wendy’s continues to be a key player in the fast-food landscape, known for its focus on freshness and flavour.
+32 vs industry average
Wendys’s score of 58 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Hospitality has typical carbon intensity
The Hospitality industry has reduced its overall emissions by 32% since 2018
Scope 3 accounts for ••• of total emissions.
Wendy's reported total emissions of approximately 9.25 billion kg CO2e in 2025. This includes about 19.5 million kg CO2e from Scope 1, 40.4 million kg CO2e from market-based Scope 2, and 9.17 billion kg CO2e from Scope 3 emissions. Their Scope 3 emissions in 2025 were primarily driven by purchased goods and services (7.16 billion kg CO2e) and upstream transportation and distribution (322.7 million kg CO2e).
Looking back, in 2024, Wendy's reported total emissions of about 10.02 billion kg CO2e, with approximately 14.3 million kg CO2e from Scope 1, 39.0 million kg CO2e from market-based Scope 2, and 9.97 billion kg CO2e from Scope 3. In 2023, total emissions were around 10.13 billion kg CO2e, comprising approximately 13.0 million kg CO2e from Scope 1, 49.4 million kg CO2e from Scope 2, and 10.05 billion kg CO2e from Scope 3.
Wendy's has set several climate commitments. The company aims to reduce absolute Scope 1 and 2 GHG emissions by 47% by 2030, from a 2019 base year. They also commit to reducing Scope 3 GHG emissions from purchased goods and services by 55% per metric ton of goods purchased and Scope 3 GHG emissions from franchises by 55% per franchise restaurant within the same timeframe. Additionally, Wendy's has a Science Based Target initiative (SBTi) validated target to reduce absolute Scope 3 FLAG emissions by 33.3% by 2030 from a 2019 base year and commits to no deforestation across its primary deforestation-linked commodities by December 31, 2025. Wendy's is also participating in the U.S. Department of Energy’s Better Buildings® Challenge, aiming to reduce energy consumption in company-operated restaurants by 20% per transaction by 2025, against a 2012 baseline, for both Scope 1 and Scope 2 emissions.
2030
47% reduction in Scope 2
The Wendy's Company commits to reduce absolute scope 1 and 2 GHG emissions 47% by 2030 from a 2019 base year.
2030
47% reduction in Scope 1
The Wendy's Company commits to reduce absolute scope 1 and 2 GHG emissions 47% by 2030 from a 2019 base year.
2030
33.3% reduction in scope 3 total
FLAG: The Wendy’s Company commits to reduce absolute scope 3 FLAG emissions 33.3% by 2030 from a 2019 base year*.*Target includes FLAG emiss…
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Common questions about Wendys’s sustainability data and climate commitments
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