Wendys
Wendy's Company, commonly known as Wendy's, is a prominent player in the fast-food industry, headquartered in Dublin, Ohio, US. Founded in 1969 by Dave Thomas, Wendy's has established itself as a leader in the hamburger segment, renowned for its fresh, never frozen beef patties and signature square burgers. With a strong presence across North America and expanding operations internationally, Wendy's has achieved significant milestones, including the introduction of the iconic Frosty dessert. The brand is celebrated for its commitment to quality ingredients and innovative menu offerings, such as the popular Spicy Chicken Sandwich. Wendy's continues to hold a competitive market position, consistently ranking among the top fast-food chains in the US, thanks to its focus on customer satisfaction and community engagement.
DitchCarbon Score
How does Wendys's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Wendys's score of 48 is higher than 97% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Wendys's reported carbon emissions
In 2023, Wendy's reported total greenhouse gas emissions of approximately 13,013,000 kg CO2e for Scope 1, 49,436,580 kg CO2e for Scope 2, and a significant 10,045,954,000 kg CO2e for Scope 3 emissions. This reflects a comprehensive approach to emissions reporting, covering all three scopes. Notably, Wendy's has set ambitious reduction targets, aiming for a 47% reduction in absolute Scope 1 and 2 emissions by 2030, based on a 2019 baseline. Additionally, the company targets a 55% reduction in Scope 3 emissions from purchased goods and services per metric ton by the same year. Wendy's is actively participating in the U.S. Department of Energy’s Better Buildings® Challenge, with a goal to reduce energy consumption in company-operated restaurants by 20% per transaction by 2025, against a 2012 baseline. This initiative is part of their broader commitment to sustainability and climate action. The company has also committed to reducing franchise emissions by 47% per restaurant by 2030, further demonstrating its dedication to engaging franchisees in emissions reduction efforts. Wendy's is focused on achieving these targets while ensuring transparency in its emissions data and progress towards its climate commitments.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 16,319,510 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 68,079,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 10,336,683,000 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Wendys is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
