Darden Restaurants, Inc., a prominent player in the American dining industry, is headquartered in the United States and operates a diverse portfolio of well-known restaurant brands. Founded in 1968, Darden has established itself as a leader in casual dining, with major operational regions across North America. The company is renowned for its flagship brands, including Olive Garden and LongHorn Steakhouse, which offer unique culinary experiences that cater to a wide range of tastes.
Darden's commitment to quality and guest satisfaction has earned it a strong market position, with notable achievements in customer service and innovation. The company continually adapts to changing consumer preferences, ensuring its offerings remain relevant and appealing. With a focus on fresh ingredients and a welcoming atmosphere, Darden Restaurants continues to thrive in the competitive dining landscape.
-1 vs industry average
Darden Restaurants’s score of 24 is higher than 56% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Part of the Sustainability team at Darden Restaurants?
- Control how your company's emission story is told
- Respond to customers efficiently
- See who's viewing your profile
Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Darden Restaurants's reported carbon emissions
In 2025, Darden Restaurants reported total carbon emissions of approximately 4.88 billion kg CO2e. This figure includes Scope 1 emissions of about 386.0 million kg CO2e, Scope 2 emissions of approximately 447.6 million kg CO2e, and significant Scope 3 emissions amounting to about 4.05 billion kg CO2e. The Scope 3 emissions primarily stem from purchased goods and services, employee commuting, and waste generated in operations. Darden has not set specific reduction targets or initiatives as part of its climate commitments, and there are no documented SBTi (Science Based Targets initiative) reduction targets. The company has not disclosed any climate pledges or significant reduction initiatives to date. The emissions data is sourced directly from Darden Restaurants, Inc., with no cascading from a parent or related organization. As a major player in the restaurant industry, Darden's emissions profile reflects the broader challenges faced by the sector in addressing climate change and reducing greenhouse gas emissions.
Unlock detailed emission data
Access structured emission data, company specific factors and auditable source documents
Darden Restaurants’s Climate Goals (2030 & 2050)
No climate goals have been disclosed for Darden Restaurants yet.
Scope 3 top emissions categories
5 of 15 categories disclosedSee all scope 3 categories
Already have an account? Sign in now
Emissions comparison with industry peers
View similar organisations
Darden Restaurants
Usage policy
You’re welcome to quote or reference data from this page, but please include a visible link back to this URL. Bulk collection, resale, or redistribution of data from multiple profiles is not permitted.
See our License Agreement for more details.
Where does DitchCarbondata come from?
Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers
Learn moreCurious to see your top suppliers emissions?
Book a demo for a pilot project