Chipotle
Chipotle Mexican Grill, often referred to simply as Chipotle, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1993, the company has grown significantly, with a focus on serving high-quality, responsibly sourced Mexican-inspired cuisine. Chipotle operates primarily across North America, with a growing presence in international markets. Renowned for its signature burritos, bowls, and tacos, Chipotle distinguishes itself through its commitment to using fresh ingredients and sustainable farming practices. The brand has achieved notable milestones, including the introduction of its "Food with Integrity" philosophy, which emphasises ethical sourcing. As a leader in the fast-casual sector, Chipotle continues to innovate while maintaining a strong market position, appealing to health-conscious consumers seeking flavourful, customisable meals.
DitchCarbon Score
How does Chipotle's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chipotle's score of 43 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chipotle's reported carbon emissions
In 2023, Chipotle Mexican Grill reported total greenhouse gas emissions of approximately 4,305,643,000 kg CO2e. This figure includes 145,478,000 kg CO2e from Scope 1 emissions and 60,417,000 kg CO2e from Scope 2 emissions. The company also disclosed significant Scope 3 emissions, totalling approximately 4,099,748,000 kg CO2e, which encompasses emissions from purchased goods and services, employee commuting, and waste generated in operations. Chipotle has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using 2019 as the baseline year. This target aligns with the Science Based Targets initiative (SBTi) and reflects the company's commitment to addressing climate change in line with the goals of limiting global warming to 1.5°C. Additionally, Chipotle is committed to achieving a 50% reduction in its absolute Scope 3 emissions within the same timeframe. Overall, Chipotle's proactive approach to reducing its carbon footprint demonstrates its dedication to sustainability and climate responsibility within the restaurant industry.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 96,010,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 140,235,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | 0,000,000 | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chipotle is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
