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Chipotle Mexican Grill, often simply referred to as Chipotle, is a prominent player in the hotel and restaurant services industry, headquartered in the United States. Founded in 1993, Chipotle has revolutionised fast-casual dining with its commitment to high-quality, responsibly sourced ingredients, offering a menu centred around burritos, tacos, and bowls that cater to diverse dietary preferences.
With a strong presence across North America, Chipotle has achieved significant milestones, including the introduction of its "Food with Integrity" philosophy, which emphasises sustainable farming practices. The brand is renowned for its unique assembly-line service model, allowing customers to customise their meals. As a leader in the fast-casual segment, Chipotle continues to set industry standards, boasting a loyal customer base and numerous accolades for its innovative approach to dining.
53
DitchCarbon score
+27 vs industry average
Chipotle’s score of 53 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Medium
Hospitality has typical carbon intensity
Industry performance
0.257
20182025
The Hospitality industry has reduced its overall emissions by 32% since 2018
Emissions trajectory 2020 – 2028
202020212022202320242025202620272028
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Chipotle's reported carbon emissions
Chipotle's total reported greenhouse gas emissions for 2025 were approximately 5.14 billion kg CO2e. This includes Scope 1 emissions of approximately 178.7 million kg CO2e, market-based Scope 2 emissions of about 18.5 million kg CO2e, and Scope 3 emissions of roughly 4.94 billion kg CO2e.
Looking back, in 2024, Chipotle's total emissions were approximately 5.07 billion kg CO2e, with Scope 1 at around 158.5 million kg CO2e, market-based Scope 2 at about 45.3 million kg CO2e, and Scope 3 at roughly 4.87 billion kg CO2e. For 2023, total emissions were approximately 4.31 billion kg CO2e, comprising about 145.5 million kg CO2e for Scope 1, around 60.4 million kg CO2e for market-based Scope 2, and approximately 4.10 billion kg CO2e for Scope 3.
Chipotle has set ambitious climate commitments. The company has committed to reducing absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using a 2019 base year. Furthermore, Chipotle is committed to reducing absolute Scope 3 greenhouse gas emissions by 50% within the same timeframe. These near-term targets are classified by the Science Based Targets initiative (SBTi) as consistent with reductions required to keep global warming to 1.5°C.
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Chipotle’s Climate Goals (2030 & 2050)
3 goals2030
50% reduction in Scope 1
Chipotle Mexican Grill commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Chipotle Mexican Grill also…
Insufficient data50%
2030
50% reduction in scope 3 total
Chipotle Mexican Grill commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Chipotle Mexican Grill also…
Insufficient data50%
2030
50% reduction in Scope 2
Chipotle Mexican Grill commits to reduce absolute scope 1 and 2 GHG emissions 50% by 2030 from a 2019 base year. Chipotle Mexican Grill also…
Insufficient data50%
Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
9 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives
Science Based Targets Initiative
2030 targetSee details
Active
Carbon Disclosure Project
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Active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Chipotle3 months ago
53
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Frequently asked questions
Common questions about Chipotle’s sustainability data and climate commitments
Usage policy
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