Chipotle
Chipotle Mexican Grill, often referred to simply as Chipotle, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1993, the company has grown significantly, with a focus on serving high-quality, responsibly sourced Mexican-inspired cuisine. Chipotle operates primarily across North America, with a growing presence in international markets. Renowned for its signature burritos, bowls, and tacos, Chipotle distinguishes itself through its commitment to using fresh ingredients and sustainable farming practices. The brand has achieved notable milestones, including the introduction of its "Food with Integrity" philosophy, which emphasises ethical sourcing. As a leader in the fast-casual sector, Chipotle continues to innovate while maintaining a strong market position, appealing to health-conscious consumers seeking flavourful, customisable meals.
DitchCarbon Score
How does Chipotle's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chipotle's score of 33 is higher than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chipotle's reported carbon emissions
In 2023, Chipotle Mexican Grill reported total greenhouse gas emissions of approximately 4,305,643,000 kg CO2e. This figure includes 145,478,000 kg CO2e from Scope 1 emissions, which encompass direct emissions from owned or controlled sources, and 60,417,000 kg CO2e from Scope 2 emissions, related to purchased electricity. Notably, the majority of their emissions, about 4,099,748,000 kg CO2e, fall under Scope 3, which includes indirect emissions from the supply chain. Chipotle has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using 2019 as the baseline year. This target aligns with their commitment to also cut Scope 3 emissions by the same percentage within the same timeframe. These initiatives reflect Chipotle's dedication to addressing climate change and reducing its overall carbon footprint in the restaurant industry.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|---|
| Scope 1 | 96,010,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 140,235,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chipotle is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
