Chipotle Mexican Grill, often referred to simply as Chipotle, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1993, the company has grown significantly, with a focus on serving high-quality, responsibly sourced Mexican-inspired cuisine. Chipotle operates primarily across North America, with a growing presence in international markets.
Renowned for its signature burritos, bowls, and tacos, Chipotle distinguishes itself through its commitment to using fresh ingredients and sustainable farming practices. The brand has achieved notable milestones, including the introduction of its "Food with Integrity" philosophy, which emphasises ethical sourcing. As a leader in the fast-casual sector, Chipotle continues to innovate while maintaining a strong market position, appealing to health-conscious consumers seeking flavourful, customisable meals.
+27 vs industry average
Chipotle’s score of 52 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Chipotle's reported carbon emissions
Chipotle's climate commitments focus on significant emissions reductions. The company has set a near-term target to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using a 2019 base year. This aligns with a 1.5°C pathway as validated by the Science Based Targets initiative (SBTi). Furthermore, Chipotle has committed to a 50% reduction in absolute Scope 3 greenhouse gas emissions within the same timeframe. For the reporting year 2025, Chipotle reported total global emissions of approximately 5.1 billion kg CO2e. Scope 1 emissions were approximately 178.7 million kg CO2e. Scope 2 emissions, using a market-based approach, were about 18.5 million kg CO2e, and location-based Scope 2 emissions were approximately 182.9 million kg CO2e. Scope 3 emissions accounted for the vast majority, totalling approximately 4.9 billion kg CO2e. The largest contributor to Scope 3 emissions was purchased goods and services, at approximately 4.16 billion kg CO2e. In 2024, total global emissions were approximately 5.1 billion kg CO2e. Scope 1 emissions were around 158.5 million kg CO2e, and Scope 2 emissions (market-based) were approximately 45.3 million kg CO2e, while location-based Scope 2 emissions were about 164.2 million kg CO2e. Scope 3 emissions totalled approximately 4.87 billion kg CO2e, with purchased goods and services representing about 4.16 billion kg CO2e. Previous reporting for 2023 showed total global emissions of approximately 4.3 billion kg CO2e. Scope 1 emissions were around 145.5 million kg CO2e, and Scope 2 emissions (market-based) were approximately 60.4 million kg CO2e, with location-based Scope 2 emissions at about 154.6 million kg CO2e. Scope 3 emissions for 2023 were approximately 4.1 billion kg CO2e, with purchased goods and services being the largest category at approximately 3.49 billion kg CO2e. For 2022, Chipotle's total global emissions were approximately 4.1 billion kg CO2e. Scope 1 emissions were about 137.6 million kg CO2e, and Scope 2 emissions (market-based) were approximately 69.2 million kg CO2e, with location-based Scope 2 emissions at about 140.8 million kg CO2e. Scope 3 emissions for 2022 totalled approximately 3.88 billion kg CO2e, with purchased goods and services representing approximately 3.23 billion kg CO2e. In 2021, total global emissions were approximately 4.3 billion kg CO2e. Scope 1 emissions were about 126.4 million kg CO2e, and Scope 2 emissions (market-based) were approximately 137.6 million kg CO2e, with location-based Scope 2 emissions at about 131.4 million kg CO2e. Scope 3 emissions for 2021 were approximately 4.05 billion kg CO2e, with purchased goods and services contributing about 3.47 billion kg CO2e. Chipotle's reporting indicates a focus on reducing waste, with a past target to reduce overall average waste per restaurant per week by 30% by 2020 from a 2016 baseline.
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Chipotle’s Climate Goals (2030 & 2050)
2 goals2020
30% reduction in Scope 2
Reduce overall average waste per restaurant per week by 30%, to 22 cubic yards, by 2020, from a baseline of 32 cubic yards per week in 2016.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 2 climate goals
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Scope 3 top emissions categories
9 of 15 categories disclosedSee all scope 3 categories
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Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Chipotle’s sustainability data and climate commitments
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