Chipotle Mexican Grill, often referred to simply as Chipotle, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 1993, the company has grown significantly, with a focus on serving high-quality, responsibly sourced Mexican-inspired cuisine. Chipotle operates primarily across North America, with a growing presence in international markets. Renowned for its signature burritos, bowls, and tacos, Chipotle distinguishes itself through its commitment to using fresh ingredients and sustainable farming practices. The brand has achieved notable milestones, including the introduction of its "Food with Integrity" philosophy, which emphasises ethical sourcing. As a leader in the fast-casual sector, Chipotle continues to innovate while maintaining a strong market position, appealing to health-conscious consumers seeking flavourful, customisable meals.
How does Chipotle's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Chipotle's score of 59 is higher than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.
In 2024, Chipotle Mexican Grill reported total greenhouse gas emissions of approximately 5,069,572,000 kg CO2e. This includes Scope 1 emissions of about 158,526,000 kg CO2e, Scope 2 emissions of approximately 45,337,000 kg CO2e (market-based), and a significant contribution from Scope 3 emissions, which totalled around 4,865,709,000 kg CO2e. The previous year, 2023, saw total emissions of about 4,029,023,000 kg CO2e, with Scope 1 at approximately 145,478,000 kg CO2e, Scope 2 at around 60,417,000 kg CO2e (market-based), and Scope 3 emissions at about 3,823,128,000 kg CO2e. Chipotle has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using 2019 as the baseline year. This target is aligned with the Science Based Targets initiative (SBTi) and also includes a commitment to reduce Scope 3 emissions by the same percentage within the same timeframe. These targets reflect Chipotle's commitment to sustainability and its role in mitigating climate change impacts within the restaurant industry.
Access structured emissions data, company-specific emission factors, and source documents
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|---|---|---|
| Scope 1 | - | - | - | - | - | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | - | - | - | - | - | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
Chipotle's Scope 3 emissions, which increased by 27% last year and increased by approximately 20% since 2021, demonstrating supply chain emissions tracking. Nearly all of their carbon footprint comes from suppliers and value chain emissions, representing nearly all emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 86% of Scope 3 emissions.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Chipotle has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

Common questions about Chipotle's sustainability data and climate commitments