Kentucky Fried Chicken, commonly known as KFC, is a global leader in the fast-food industry, renowned for its signature fried chicken. Headquartered in the United States, KFC operates extensively across North America, Europe, Asia, and beyond. Founded in 1930 by Colonel Harland Sanders, the brand has achieved significant milestones, including the introduction of its iconic Original Recipe chicken, which features a secret blend of 11 herbs and spices.
KFC's core offerings include fried chicken, sandwiches, and sides, all distinguished by their unique flavours and quality. The brand's commitment to using fresh ingredients and innovative cooking techniques has solidified its market position as a favourite among chicken lovers worldwide. With thousands of outlets globally, KFC continues to be a prominent player in the fast-food sector, consistently adapting to consumer preferences while maintaining its classic appeal.
+25 vs industry average
Kfc’s score of 42 is higher than 70% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
The Food Product Manufacturing industry has increased its overall emissions by 9% since 2019
Emissions trajectory 2020 – 2027
Reported emissions
Scope 3 accounts for ••• of total emissions.
Kfc's reported carbon emissions
In 2024, KFC's total carbon emissions amounted to approximately 41,192,000 kg CO2e from Scope 1, 99,517,000 kg CO2e from Scope 2, and 33,959,598,000 kg CO2e from Scope 3, leading to a calculated total of approximately 34.1 billion kg CO2e. This data reflects KFC's commitment to transparency in its environmental impact, with emissions reported across all three scopes. KFC, as part of Yum! Brands, has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 46% by 2030, compared to 2019 levels. Additionally, the company targets a 46% reduction in Scope 3 emissions per restaurant and per metric ton of beef, poultry, dairy, and packaging by the same year. These targets align with the Science Based Targets initiative (SBTi) and demonstrate KFC's commitment to addressing its carbon footprint effectively. The company is also focused on reducing food loss waste by 50% by 2030, in accordance with the U.S. Food Loss and Waste 2030 Champions initiative. KFC's climate strategy reflects a comprehensive approach to sustainability, addressing emissions across its entire supply chain and operational processes.
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Kfc’s Climate Goals (2030 & 2050)
4 goals2030
50% reduction in scope 3 total
Reduce food loss waste 50% by 2030 in accordance with U.S. Food Loss and Waste 2030 Champions.
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
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Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
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Common questions about Kfc’s sustainability data and climate commitments
Data year: 2024
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