Kfc
Kentucky Fried Chicken, commonly known as KFC, is a global leader in the fast-food industry, renowned for its signature fried chicken. Headquartered in the United States, KFC operates extensively across North America, Europe, Asia, and beyond. Founded in 1930 by Colonel Harland Sanders, the brand has achieved significant milestones, including the introduction of its iconic Original Recipe chicken, which features a secret blend of 11 herbs and spices. KFC's core offerings include fried chicken, sandwiches, and sides, all distinguished by their unique flavours and quality. The brand's commitment to using fresh ingredients and innovative cooking techniques has solidified its market position as a favourite among chicken lovers worldwide. With thousands of outlets globally, KFC continues to be a prominent player in the fast-food sector, consistently adapting to consumer preferences while maintaining its classic appeal.
DitchCarbon Score
How does Kfc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kfc's score of 48 is higher than 73% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kfc's reported carbon emissions
In 2024, KFC reported total carbon emissions of approximately 12,492,861,000 kg CO2e, with emissions distributed across various scopes: 220,101,000 kg CO2e (Scope 1), 2,036,762,000 kg CO2e (Scope 2), and 10,235,998,000 kg CO2e (Scope 3). In 2023, the total emissions were about 10,020,620,000 kg CO2e, indicating a slight increase in emissions year-on-year. KFC's climate commitments include a target to reduce absolute Scope 1 and 2 greenhouse gas emissions by 46% by 2030, compared to a 2019 baseline. This target is part of a broader commitment from its parent company, Yum! Brands, Inc., which also aims to reduce Scope 3 emissions from franchises and purchased goods and services by the same percentage within the same timeframe. Additionally, KFC has set a long-term goal to reduce food loss waste by 50% by 2030, aligning with the U.S. Food Loss and Waste 2030 Champions initiative. The company is also committed to reducing absolute Scope 1 and 2 emissions by 63% by 2035 from a 2020 base year, as outlined in its sustainability reports. These targets reflect KFC's ongoing efforts to address climate change and reduce its carbon footprint in the fast-food industry.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 35,429,620 | 00,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 2 | 153,093,820 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 3 | 33,943,024,690 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kfc is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
