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KFC, officially known as Kentucky Fried Chicken, is a globally recognised brand within the food products nec industry, with its headquarters situated in the United States. Since its founding in 1952, KFC has established a significant presence across numerous countries, primarily focusing on quick-service restaurant operations. The company is renowned for its signature fried chicken, prepared using a unique blend of herbs and spices that set it apart in the fast-food sector.
As a leader in the casual dining segment, KFC has achieved notable milestones, including widespread international expansion and a strong market position in the fried chicken market. Its core offerings centre on fried chicken, complemented by sides and beverages, making it a popular choice among consumers seeking convenient, flavourful meals. With a long-standing history and a commitment to quality, KFC continues to be a prominent player in the global food industry.
+29 vs industry average
Kfc’s score of 46 is higher than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Product Manufacturing is among the most carbon-intensive industries
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Scope 3 accounts for ••• of total emissions.
KFC's carbon emissions data for 2024 indicates Scope 1 emissions of approximately 41.19 million kg CO2e and Scope 2 (market-based) emissions of approximately 99.52 million kg CO2e. Scope 3 emissions were approximately 33.96 billion kg CO2e.
Looking back, in 2023, KFC's total reported emissions were approximately 31.57 billion kg CO2e. This included Scope 1 emissions of about 38.92 million kg CO2e, Scope 2 (market-based) emissions of approximately 95.24 million kg CO2e, and Scope 3 emissions of approximately 31.44 billion kg CO2e. Key categories within Scope 3 for 2023 included purchased goods and services at around 23.11 billion kg CO2e and franchises at approximately 7.14 billion kg CO2e. In 2022, total reported emissions were not available, but individual scopes were reported as: Scope 1 at about 42.92 million kg CO2e, Scope 2 (market-based) at approximately 37.86 million kg CO2e, and Scope 3, which included purchased goods and services at approximately 21.48 billion kg CO2e and franchises at about 6.73 billion kg CO2e.
These emissions data are inherited from KFC's parent company, Yum! Brands, Inc.
KFC, through Yum! Brands, Inc., has set Science Based Targets initiative (SBTi) approved near-term targets. Yum! Brands commits to reduce absolute Scope 1 and 2 GHG emissions by 46% by 2030 from a 2019 base year. Additionally, they aim to reduce Scope 3 GHG emissions from franchises by 46% per restaurant and from purchased goods and services by 46% per metric tonne of beef, poultry, dairy, and packaging by 2030, also from a 2019 base year. Yum! Brands has also made a net-zero commitment, though the commitment is currently listed as "Commitment removed" by SBTi.
Furthermore, Yum! Brands, Inc. aims to reduce food loss waste by 50% by 2030, aligning with the U.S. Food Loss and Waste 2030 Champions initiative.
2030
46% reduction in Scope 2
Yum! Brands commits to reduce absolute scope 2 GHG emissions 46% by 2030 from a 2019 base year.
2030
46% reduction in Scope 1
Yum! Brands commits to reduce absolute scope 1 GHG emissions 46% by 2030 from a 2019 base year.
2030
46% reduction in scope 3 upstream
Yum! Brands commits to reduce scope 3 GHG emissions from purchased goods and services 46% per metric ton of beef, poultry, dairy and packagi…
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No scope 3 category breakdown has been disclosed yet.


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Common questions about Kfc’s sustainability data and climate commitments
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