Kfc
Kentucky Fried Chicken, commonly known as KFC, is a global leader in the fast-food industry, renowned for its signature fried chicken. Headquartered in the United States, KFC operates extensively across North America, Europe, Asia, and beyond. Founded in 1930 by Colonel Harland Sanders, the brand has achieved significant milestones, including the introduction of its iconic Original Recipe chicken, which features a secret blend of 11 herbs and spices. KFC's core offerings include fried chicken, sandwiches, and sides, all distinguished by their unique flavours and quality. The brand's commitment to using fresh ingredients and innovative cooking techniques has solidified its market position as a favourite among chicken lovers worldwide. With thousands of outlets globally, KFC continues to be a prominent player in the fast-food sector, consistently adapting to consumer preferences while maintaining its classic appeal.
DitchCarbon Score
How does Kfc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kfc's score of 47 is higher than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kfc's reported carbon emissions
In 2024, KFC's total carbon emissions reached approximately 12,492,861,000 kg CO2e, with Scope 1 emissions at about 41,192,000 kg CO2e, Scope 2 emissions at approximately 2,121,170,000 kg CO2e (market-based), and a significant Scope 3 total of about 33,959,598,000 kg CO2e. This data reflects KFC's global operations, with emissions data sourced from Yum! Brands, Inc. KFC has set ambitious climate commitments, aiming to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 46% by 2030, compared to a 2019 baseline. This target is part of a broader initiative to address Scope 3 emissions, which includes a similar 46% reduction per restaurant for franchise operations and per metric ton for purchased goods and services, also by 2030. Additionally, KFC is committed to reducing food loss waste by 50% by 2030, aligning with the U.S. Food Loss and Waste 2030 Champions initiative. For its operations in China, KFC aims for a 63% reduction in absolute Scope 1 and 2 emissions by 2035 from a 2020 base year. These commitments are part of KFC's strategy to mitigate its environmental impact and contribute to global climate goals, demonstrating a proactive approach to sustainability within the fast-food industry.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 35,429,620 | 00,000,000 | 00,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 2 | 153,093,820 | 000,000,000 | 000,000,000 | 0,000,000,000 | 0,000,000,000 | 0,000,000,000 |
| Scope 3 | 33,943,024,690 | 00,000,000,000 | 00,000,000,000 | 0,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kfc is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
