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KFC, officially known as Kentucky Fried Chicken, is a globally recognised brand within the food products nec industry, with its headquarters situated in the United States. Since its founding in 1952, KFC has established a significant presence across numerous countries, primarily focusing on quick-service restaurant operations. The company is renowned for its signature fried chicken, prepared using a unique blend of herbs and spices that set it apart in the fast-food sector.
As a leader in the casual dining segment, KFC has achieved notable milestones, including widespread international expansion and a strong market position in the fried chicken market. Its core offerings centre on fried chicken, complemented by sides and beverages, making it a popular choice among consumers seeking convenient, flavourful meals. With a long-standing history and a commitment to quality, KFC continues to be a prominent player in the global food industry.
38
DitchCarbon score
+21 vs industry average
Kfc’s score of 38 is higher than 61% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Industry Intensity
Very High
Food Product Manufacturing is among the most carbon-intensive industries
Industry performance
0.397
20182025
The Food Product Manufacturing industry has reduced its overall emissions by 22% since 2018
Emissions trajectory 2020 – 2027
20202021202220232024202520262027
Reported emissions
Scope 1
•••kg CO₂e
Scope 2
•••kg CO₂e
Scope 3
•••kg CO₂e
Total reported
•••kg CO₂e
Scope 3 accounts for ••• of total emissions.
Kfc's reported carbon emissions
In 2024, KFC's total reported emissions were approximately 34.1 billion kg CO2e. This included about 41.2 million kg CO2e from Scope 1, approximately 99.5 million kg CO2e from Scope 2 (market-based), and roughly 34 billion kg CO2e from Scope 3 emissions.
KFC, whose climate commitments are inherited from its ultimate parent, Yum! Brands, Inc., has set several reduction targets. Yum! Brands, Inc. commits to reduce absolute Scope 1 and 2 GHG emissions by 46% by 2030 from a 2019 base year. For Scope 3 emissions, they commit to a 46% reduction per restaurant for emissions from franchises and a 46% reduction per metric ton of beef, poultry, dairy, and packaging by 2030, also from a 2019 base year. Additionally, Yum! Brands, Inc. aims to reduce food loss waste by 50% by 2030.
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Kfc’s Climate Goals (2030 & 2050)
4 goals2030
46% reduction in Scope 2
Yum! Brands commits to reduce absolute scope 2 GHG emissions 46% by 2030 from a 2019 base year.
At risk46%
2030
46% reduction in Scope 1
Yum! Brands commits to reduce absolute scope 1 GHG emissions 46% by 2030 from a 2019 base year.
Behind target46%
2030
46% reduction in scope 3 upstream
Yum! Brands commits to reduce scope 3 GHG emissions from purchased goods and services 46% per metric ton of beef, poultry, dairy and packagi…
Insufficient data46%
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Showing SBTi-validated targets only. Sign up or sign in to see all disclosed climate targets.
Scope 3 top emissions categories
No scope 3 category breakdown has been disclosed yet.
Climate initiatives
Science Based Targets Initiative
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Active
Carbon Disclosure Project
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Active
The Climate Pledge
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Not active
UN Global Compact Climate Champions initiative
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Not active
RE 100
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Not active
Climate Action 100
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Not active
Emissions comparison with industry peers
View similar organisationsCompanyCountryIndustryLast updatedScoreDetails
Kfc2 months ago
38
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Frequently asked questions
Common questions about Kfc’s sustainability data and climate commitments
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