Kfc Sustainability Profile
Kentucky Fried Chicken, commonly known as KFC, is a global leader in the fast-food industry, renowned for its signature fried chicken. Headquartered in the United States, KFC operates extensively across North America, Europe, Asia, and beyond. Founded in 1930 by Colonel Harland Sanders, the brand has achieved significant milestones, including the introduction of its iconic Original Recipe chicken, which features a secret blend of 11 herbs and spices. KFC's core offerings include fried chicken, sandwiches, and sides, all distinguished by their unique flavours and quality. The brand's commitment to using fresh ingredients and innovative cooking techniques has solidified its market position as a favourite among chicken lovers worldwide. With thousands of outlets globally, KFC continues to be a prominent player in the fast-food sector, consistently adapting to consumer preferences while maintaining its classic appeal.
DitchCarbon Score
How does Kfc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kfc's score of 56 is higher than 76% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Kfc's reported carbon emissions
In 2024, KFC reported total greenhouse gas emissions of approximately 41,192,000 kg CO2e for Scope 1, 99,517,000 kg CO2e for Scope 2 (market-based), and a staggering 33,959,598,000 kg CO2e for Scope 3 emissions. This reflects a significant reliance on indirect emissions, particularly from its supply chain and franchise operations. KFC's climate commitments include a target to reduce absolute Scope 1 and 2 GHG emissions by 46% by 2030, using 2019 as the baseline year. This target is part of a broader initiative by its parent company, Yum! Brands, which also aims to cut Scope 3 emissions from franchises by 46% per restaurant and from purchased goods and services by the same percentage per metric ton of beef, poultry, dairy, and packaging. In 2023, KFC's emissions were reported at approximately 38,922,000 kg CO2e for Scope 1, 95,241,000 kg CO2e for Scope 2 (market-based), and 31,437,465,000 kg CO2e for Scope 3. This data indicates a consistent pattern of high Scope 3 emissions, underscoring the importance of supply chain management in KFC's sustainability strategy. KFC's commitment to reducing food loss waste by 50% by 2030 aligns with its broader sustainability goals, reflecting an industry-wide recognition of the need to address food waste as a critical component of climate action. The company is actively working towards these targets, demonstrating a commitment to environmental responsibility within the fast-food sector.
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| 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|---|
| Scope 1 | 35,429,620 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 153,093,820 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | 33,943,024,690 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
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Kfc's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Kfc has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
Frequently Asked Questions
Common questions about Kfc's sustainability data and climate commitments