Kfc
Kentucky Fried Chicken, commonly known as KFC, is a global leader in the fast-food industry, renowned for its signature fried chicken. Headquartered in the United States, KFC operates extensively across North America, Europe, Asia, and beyond. Founded in 1930 by Colonel Harland Sanders, the brand has achieved significant milestones, including the introduction of its iconic Original Recipe chicken, which features a secret blend of 11 herbs and spices. KFC's core offerings include fried chicken, sandwiches, and sides, all distinguished by their unique flavours and quality. The brand's commitment to using fresh ingredients and innovative cooking techniques has solidified its market position as a favourite among chicken lovers worldwide. With thousands of outlets globally, KFC continues to be a prominent player in the fast-food sector, consistently adapting to consumer preferences while maintaining its classic appeal.
DitchCarbon Score
How does Kfc's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Kfc's score of 50 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Kfc's reported carbon emissions
In 2023, KFC's parent company, Yum! Brands, reported significant greenhouse gas emissions, totalling approximately 31,571,628,000 kg CO2e globally. This includes emissions from all three scopes: 38,922,000 kg CO2e from Scope 1, 95,241,000 kg CO2e from Scope 2, and a substantial 31,437,465,000 kg CO2e from Scope 3, which encompasses emissions from the supply chain and product lifecycle. Yum! Brands has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 46% by 2030, using 2019 as the baseline year. Additionally, the company targets a 46% reduction in Scope 3 emissions per restaurant from franchises and per metric ton of beef, poultry, dairy, and packaging within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit warming to 1.5°C. KFC's commitment to sustainability reflects a growing trend in the fast-food industry, where companies are increasingly held accountable for their environmental impact. As part of its strategy, KFC is focusing on reducing emissions across its operations and supply chain, demonstrating a proactive approach to addressing climate change.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 23,544,710 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 144,312,920 | 000,000,000 | 000,000,000 | 000,000,000 | 00,000,000 |
| Scope 3 | 36,159,737,130 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Kfc is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
