CAVA Group, Inc., commonly known as CAVA, is a prominent player in the fast-casual dining industry, headquartered in the United States. Founded in 2006, the company has rapidly expanded its footprint, with a significant presence across major urban regions, including Washington D.C., New York, and California. CAVA is renowned for its Mediterranean-inspired cuisine, offering a diverse menu that features fresh, high-quality ingredients and unique flavour combinations. Their signature offerings, such as build-your-own bowls and pitas, set them apart in a competitive market. With a commitment to sustainability and community engagement, CAVA has achieved notable milestones, including multiple awards for its innovative approach to healthy eating. As a leader in the fast-casual sector, CAVA continues to redefine dining experiences while maintaining a strong focus on quality and customer satisfaction.
How does CAVA Group, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
CAVA Group, Inc.'s score of 25 is lower than 57% of the industry. This can give you a sense of how well the company is doing compared to its peers.
CAVA Group, Inc., headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor does it report specific reduction targets or initiatives. The absence of emissions data suggests that the company may still be in the early stages of formalising its climate commitments or reporting practices. As of now, CAVA Group, Inc. has not disclosed any specific climate pledges or targets, including those aligned with the Science Based Targets initiative (SBTi). This lack of information indicates that the company may not yet have established a comprehensive framework for measuring and reducing its carbon footprint. In the context of the food and beverage industry, where sustainability and climate action are increasingly critical, CAVA Group, Inc. may benefit from developing clear emissions reduction strategies and commitments to enhance its environmental performance and align with industry standards.
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
CAVA Group, Inc. has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.

