Restaurant Brands

Restaurant Brands, headquartered in CA, operates within the Hotel and restaurant services industry. In 2025, the company's reported Scope 1 emissions were approximately 63.98 billion kg CO2e, with Scope 2 market-based emissions at around 243.89 billion kg CO2e. Their Scope 3 emissions totalled approximately 28.82 trillion kg CO2e, including roughly 4.7 trillion kg CO2e from franchises and about 26.37 trillion kg CO2e from purchased goods and services.

In 2024, Restaurant Brands reported total emissions of approximately 30.09 billion kg CO2e. This figure includes about 54.47 million kg CO2e from Scope 1, approximately 27.72 billion kg CO2e from Scope 2 market-based emissions, and around 57.03 billion kg CO2e from Scope 3.

Looking back to 2023, the company's Scope 1 emissions were approximately 48.92 million kg CO2e, and Scope 2 market-based emissions were about 45,000 kg CO2e. Scope 3 emissions for 2023 were roughly 27.83 billion kg CO2e, with significant contributions from purchased goods and services (approximately 23.32 billion kg CO2e) and franchises (around 4.00 billion kg CO2e).

Restaurant Brands has set ambitious climate commitments. The company is committed to achieving net-zero emissions by 2050. It also has a near-term Science Based Target initiative (SBTi) target to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using a 2019 base year. Additionally, Restaurant Brands aims to reduce Scope 3 greenhouse gas emissions intensity by 50% per metric tonne of food and per franchised restaurant within the same timeframe, also from a 2019 base year. These targets are consistent with reductions required to keep global warming to 1.5°C.