Restaurant Brands Sustainability Profile
Restaurant Brands International Inc. (RBI), headquartered in Canada, is a leading global player in the fast-food industry. Founded in 2014, RBI emerged from the merger of Tim Hortons and Burger King, quickly establishing a significant presence in North America and beyond. The company operates several well-known brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each renowned for their unique offerings and commitment to quality. RBI has achieved notable milestones, such as expanding its footprint into international markets and innovating menu items that cater to diverse consumer preferences. With a focus on operational excellence and brand loyalty, Restaurant Brands International continues to solidify its market position as a powerhouse in the quick-service restaurant sector, consistently delivering exceptional dining experiences to millions worldwide.
DitchCarbon Score
How does Restaurant Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands's score of 86 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Brands's reported carbon emissions
In 2024, Restaurant Brands International (RBI), headquartered in Canada, reported total greenhouse gas emissions of approximately 30,091,467,000 kg CO2e. This figure includes Scope 1 emissions of about 54,465,000 kg CO2e, Scope 2 emissions of approximately 27,715,760,000 kg CO2e, and significant Scope 3 emissions totalling around 57,030,936,000 kg CO2e. The Scope 3 emissions include contributions from franchises (about 4,671,031,000 kg CO2e) and purchased goods and services (approximately 23,574,490,000 kg CO2e). For the year 2023, RBI's emissions in Canada were reported as 32,669,000 kg CO2e for Scope 1 and approximately 3,416,000 kg CO2e for Scope 2. The company has set ambitious targets to reduce its carbon footprint, aiming for a 50% reduction in absolute Scope 1 and 2 GHG emissions by 2030, using 2019 as the baseline year. This commitment is part of a broader strategy to achieve net-zero emissions across all scopes by 2050. RBI's targets are aligned with the Science Based Targets initiative (SBTi), which confirms that their goals are consistent with limiting global warming to 1.5°C. The company is also focused on reducing Scope 3 emissions intensity by 50% per metric tonne of food and per franchised restaurant by 2030. Overall, Restaurant Brands International is actively working towards significant emissions reductions, demonstrating a commitment to sustainability and climate responsibility within the fast-food industry.
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| 2019 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 42,910,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 22,563,000 | 000,000,000 | 00,000,000,000 | 00,000 | 00,000,000,000 |
| Scope 3 | 29,612,458,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
How Carbon Intensive is Restaurant Brands's Industry?
How Carbon Intensive is Restaurant Brands's Location?
Restaurant Brands's Scope 3 Categories Breakdown
Restaurant Brands's Scope 3 emissions, which increased by 105% last year and increased by approximately 93% since 2019, demonstrating supply chain emissions tracking. Most of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 67% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 41% of Scope 3 emissions.
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Restaurant Brands's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Restaurant Brands has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
