Restaurant Brands International Inc. (RBI), headquartered in Canada, is a leading global player in the fast-food industry. Founded in 2014, RBI emerged from the merger of Tim Hortons and Burger King, quickly establishing a significant presence in North America and beyond. The company operates several well-known brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each renowned for their unique offerings and commitment to quality.
RBI has achieved notable milestones, such as expanding its footprint into international markets and innovating menu items that cater to diverse consumer preferences. With a focus on operational excellence and brand loyalty, Restaurant Brands International continues to solidify its market position as a powerhouse in the quick-service restaurant sector, consistently delivering exceptional dining experiences to millions worldwide.
+46 vs industry average
Restaurant Brands’s score of 71 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Part of the Sustainability team at Restaurant Brands?
- Control how your company's emission story is told
- Respond to customers efficiently
- See who's viewing your profile
Industry Intensity
Hospitality has typical carbon intensity
Industry performance
The Hospitality industry has reduced its overall emissions by 22% since 2019
Emissions trajectory 2020 – 2028
Reported emissions
Scope 3 accounts for ••• of total emissions.
Restaurant Brands's reported carbon emissions
Restaurant Brands International (RBI), headquartered in CA, has made significant commitments to reduce its carbon footprint. For the fiscal year 2025, RBI reported total greenhouse gas (GHG) emissions of approximately 63.98 trillion kg CO2e for Scope 1, 243.89 trillion kg CO2e for Scope 2 (market-based), and a substantial 28.82 quadrillion kg CO2e for Scope 3. The company's Scope 3 emissions are dominated by purchased goods and services, accounting for approximately 26.37 quadrillion kg CO2e, and franchises, contributing about 4.70 quadrillion kg CO2e. In 2024, RBI's total emissions were approximately 30.09 billion kg CO2e, with Scope 1 emissions at about 54.47 million kg CO2e, Scope 2 (market-based) at approximately 27.72 billion kg CO2e, and Scope 3 at approximately 57.03 billion kg CO2e. Scope 3 emissions in 2024 were primarily driven by purchased goods and services, totalling around 23.57 billion kg CO2e. The company's climate strategy includes ambitious reduction targets. RBI aims to reduce its absolute Scope 1 and 2 GHG emissions by 50% by 2030, using 2019 as a baseline. Furthermore, the company is committed to achieving net-zero emissions by 2050. For Scope 3 emissions, RBI has set an intensity reduction target of 50% per metric tonne of food and per franchised restaurant by 2030, also against a 2019 baseline. These targets are aligned with a 1.5°C warming pathway. RBI's Science Based Targets initiative (SBTi) commitments mirror these goals, confirming the reduction of absolute Scope 1 and 2 emissions by 50% by 2030 and Scope 3 emissions by 50% per metric tonne of food and per franchise restaurant within the same timeframe. The company also has a net-zero commitment by 2050. For 2023, total emissions were approximately 27.83 billion kg CO2e, with Scope 1 emissions at about 48.92 million kg CO2e and Scope 2 (market-based) at approximately 45,000 kg CO2e. Scope 3 emissions for this year were approximately 27.83 billion kg CO2e, with purchased goods and services being the largest contributor at around 23.32 billion kg CO2e. In 2022, total GHG emissions were approximately 30.05 billion kg CO2e, with Scope 1 at about 42.82 million kg CO2e and Scope 2 (market-based) at approximately 28.83 billion kg CO2e. Scope 3 emissions for 2022 were around 28.89 billion kg CO2e. In 2021, RBI reported Scope 1 emissions of approximately 46.08 million kg CO2e and Scope 2 (market-based) emissions of about 35,000 kg CO2e. Scope 3 emissions for 2021 included purchased goods and services at approximately 24.10 billion kg CO2e. For 2019, RBI reported Scope 1 emissions of approximately 42.91 million kg CO2e and Scope 2 (market-based) emissions of about 22.56 million kg CO2e. Scope 3 emissions for 2019 were approximately 29.70 billion kg CO2e, with purchased goods and services making up a significant portion at about 24.25 billion kg CO2e. RBI's reporting shows a trend of increasing Scope 2 and Scope 3 emissions in recent years, alongside efforts to achieve its stated reduction targets. The company's emission factors for Scope 1 and 2 vary across reporting years, for example, being approximately 3.30 kg CO2e per unit of revenue in 2024. RBI's climate commitments are direct and not cascaded from a parent organisation.
Unlock detailed emission data
Access structured emission data, company specific factors and auditable source documents
Restaurant Brands’s Climate Goals (2030 & 2050)
4 goals2030
50% reduction in all scopes
Reduce absolute Scope 1 and 2 GHG emissions by 50%
2030
62% reduction in total GHG
Vs 2019 baseline. Validated by SBTi. Includes full supply chain.
2040
50% reduction in Scope 3 intensity
Across purchased goods and services and logistics.
See all 4 climate goals
Already have an account? Sign in now
Scope 3 top emissions categories
4 of 15 categories disclosedSee all scope 3 categories
Already have an account? Sign in now
Climate initiatives

Science Based Targets Initiative

Carbon Disclosure Project
The Climate Pledge
UN Global Compact Climate Champions initiative
RE 100
Climate Action 100
Emissions comparison with industry peers
View similar organisationsUsage policy
You’re welcome to quote or reference data from this page, but please include a visible link back to this URL. Bulk collection, resale, or redistribution of data from multiple profiles is not permitted.
See our License Agreement for more details.
Where does DitchCarbondata come from?
Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers
Learn moreCurious to see your top suppliers emissions?
Book a demo for a pilot project