Restaurant Brands

Restaurant Brands, headquartered in CA, operates in the Hotel and restaurant services industry. In 2024, the company reported total emissions of approximately 30.09 billion kg CO2e. This included Scope 1 emissions of about 54.47 million kg CO2e, market-based Scope 2 emissions of approximately 27.72 billion kg CO2e, and Scope 3 emissions of around 57.03 billion kg CO2e. Key categories within Scope 3 included purchased goods and services at approximately 23.57 billion kg CO2e, franchises at about 4.67 billion kg CO2e, and upstream transportation and distribution at roughly 321.47 million kg CO2e.

Restaurant Brands has committed to several climate targets, validated by the Science Based Targets initiative (SBTi). The company aims to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using a 2019 base year. Additionally, it plans to reduce Scope 3 GHG emissions intensity by 50% per metric tonne of food and per franchised restaurant within the same timeframe. Restaurant Brands has also committed to achieving net-zero emissions across all scopes by 2050, aligning with a 1.5°C warming scenario. These targets are consistent with the reductions required to keep global warming to 1.5°C.