Restaurant Brands Sustainability Profile
Restaurant Brands International Inc. (RBI), headquartered in Canada, is a leading global player in the fast-food industry. Founded in 2014, RBI emerged from the merger of Tim Hortons and Burger King, quickly establishing a significant presence in North America and beyond. The company operates several well-known brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each renowned for their unique offerings and commitment to quality. RBI has achieved notable milestones, such as expanding its footprint into international markets and innovating menu items that cater to diverse consumer preferences. With a focus on operational excellence and brand loyalty, Restaurant Brands International continues to solidify its market position as a powerhouse in the quick-service restaurant sector, consistently delivering exceptional dining experiences to millions worldwide.
DitchCarbon Score
How does Restaurant Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands's score of 86 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Restaurant Brands's reported carbon emissions
In 2024, Restaurant Brands International (RBI) reported total carbon emissions of approximately 30,091,467,000 kg CO2e globally. This includes Scope 1 emissions of about 54,465,000 kg CO2e, Scope 2 emissions of approximately 27,715,760,000 kg CO2e, and significant Scope 3 emissions of around 57,030,936,000 kg CO2e. The Scope 3 emissions encompass various categories, with purchased goods and services contributing about 23,574,490,000 kg CO2e. For the year 2023, RBI's emissions in Canada were reported as 32,669,000 kg CO2e for Scope 1 and approximately 3,416,000 kg CO2e for Scope 2. The company has set ambitious climate commitments, aiming for a 50% reduction in absolute Scope 1 and 2 greenhouse gas emissions by 2030, using 2019 as the baseline year. This target is part of their broader commitment to achieve net-zero emissions by 2050 across all scopes. RBI's science-based targets initiative (SBTi) commitments include a 50% reduction in Scope 3 emissions intensity per metric tonne of food and per franchised restaurant by 2030. These targets reflect the company's alignment with the 1.5°C climate goal, demonstrating a proactive approach to mitigating climate impact within the restaurant industry.
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| 2019 | 2021 | 2022 | 2023 | 2024 | |
|---|---|---|---|---|---|
| Scope 1 | 42,910,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 22,563,000 | 000,000,000 | 00,000,000,000 | 00,000 | 00,000,000,000 |
| Scope 3 | 29,612,458,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 | 00,000,000,000 |
How Carbon Intensive is Restaurant Brands's Industry?
How Carbon Intensive is Restaurant Brands's Location?
Restaurant Brands's Scope 3 Categories Breakdown
Restaurant Brands's Scope 3 emissions, which increased by 105% last year and increased by approximately 93% since 2019, demonstrating supply chain emissions tracking. Most of their carbon footprint comes from suppliers and value chain emissions, with Scope 3 emissions accounting for 67% of total emissions under the GHG Protocol, with "Purchased Goods and Services" being the largest emissions source at 41% of Scope 3 emissions.
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Restaurant Brands's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Restaurant Brands has established climate goals through participation in recognized frameworks and target-setting initiatives. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
