Restaurant Brands
Restaurant Brands International Inc. (RBI), headquartered in Canada, is a leading global player in the fast-food industry. Founded in 2014, RBI emerged from the merger of Tim Hortons and Burger King, quickly establishing a significant presence in North America and beyond. The company operates several well-known brands, including Tim Hortons, Burger King, and Popeyes Louisiana Kitchen, each renowned for their unique offerings and commitment to quality. RBI has achieved notable milestones, such as expanding its footprint into international markets and innovating menu items that cater to diverse consumer preferences. With a focus on operational excellence and brand loyalty, Restaurant Brands International continues to solidify its market position as a powerhouse in the quick-service restaurant sector, consistently delivering exceptional dining experiences to millions worldwide.
DitchCarbon Score
How does Restaurant Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Restaurant Brands's score of 35 is higher than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Restaurant Brands's reported carbon emissions
In 2022, Restaurant Brands International reported total greenhouse gas emissions of approximately 29,491,488,000 kg CO2e. This figure includes Scope 1 emissions of about 40,863,000 kg CO2e, Scope 2 emissions of approximately 42,000 kg CO2e, and significant Scope 3 emissions of around 29,450,583,000 kg CO2e, primarily from purchased goods and services. The company has set ambitious climate commitments, aiming to reduce absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using 2019 as the baseline year. Additionally, Restaurant Brands International is targeting a 50% reduction in Scope 3 emissions per metric ton of food and per franchise restaurant within the same timeframe. These targets align with the Science Based Targets initiative (SBTi) and are designed to contribute to global efforts to limit warming to 1.5°C. As of 2023, no new emissions data has been disclosed, but the company's ongoing commitment to sustainability and emissions reduction remains a key focus in its operational strategy.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2021 | 2022 | |
|---|---|---|
| Scope 1 | - | 00,000,000 |
| Scope 2 | - | 00,000 |
| Scope 3 | 24,100,000,000 | 00,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Restaurant Brands is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
