Bloomin' Brands Sustainability Profile
Bloomin' Brands, Inc., headquartered in the United States, is a prominent player in the restaurant industry, renowned for its diverse portfolio of dining concepts. Founded in 1988, the company operates several well-known brands, including Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill, primarily across North America and select international markets. With a focus on delivering high-quality food and exceptional service, Bloomin' Brands has carved a niche in casual dining, emphasising unique culinary experiences that cater to a variety of tastes. The company has achieved significant milestones, including expansion into new markets and the introduction of innovative menu items, solidifying its position as a leader in the sector. Through its commitment to quality and customer satisfaction, Bloomin' Brands continues to thrive in a competitive landscape.
DitchCarbon Score
How does Bloomin' Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bloomin' Brands's score of 25 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Bloomin' Brands's reported carbon emissions
In 2023, Bloomin' Brands reported carbon emissions of approximately 182,022,000 kg CO2e, all of which fall under Scope 2 emissions. This marks an increase from 2022, when emissions were about 177,840,000 kg CO2e. The company has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions for both Scope 1 and Scope 2 by 2050. This long-term target was established in 2023 and reflects Bloomin' Brands's commitment to reducing its carbon footprint in alignment with industry standards. The company has not disclosed any Scope 1 or Scope 3 emissions data, nor has it reported any specific reduction targets from the Science Based Targets initiative (SBTi). However, it is actively working towards its net-zero goal, demonstrating a proactive approach to climate action within the restaurant industry.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | - | - | - | - | - |
| Scope 2 | 217,274,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - |
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Bloomin' Brands's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Bloomin' Brands has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
