Bloomin' Brands Sustainability Profile
Bloomin' Brands, Inc., headquartered in the United States, is a prominent player in the restaurant industry, renowned for its diverse portfolio of dining concepts. Founded in 1988, the company operates several well-known brands, including Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill, primarily across North America and select international markets. With a focus on delivering high-quality food and exceptional service, Bloomin' Brands has carved a niche in casual dining, emphasising unique culinary experiences that cater to a variety of tastes. The company has achieved significant milestones, including expansion into new markets and the introduction of innovative menu items, solidifying its position as a leader in the sector. Through its commitment to quality and customer satisfaction, Bloomin' Brands continues to thrive in a competitive landscape.
DitchCarbon Score
How does Bloomin' Brands's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bloomin' Brands's score of 25 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Bloomin' Brands's reported carbon emissions
In 2023, Bloomin' Brands reported approximately 182,022,000 kg CO2e in Scope 2 emissions, reflecting a slight increase from about 177,840,000 kg CO2e in 2022. The company has not disclosed any Scope 1 or Scope 3 emissions data. Over the past few years, Bloomin' Brands has demonstrated a commitment to reducing its carbon footprint, with a long-term target of achieving net-zero greenhouse gas emissions for both Scope 1 and Scope 2 by 2050. This ambitious goal was established in 2023 and aims to significantly mitigate the company's environmental impact. The emissions data indicates a trend of increasing Scope 2 emissions, with figures rising from about 172,520,000 kg CO2e in 2020 to the current level. Despite this increase, the company is focused on its long-term climate commitments and is actively working towards its net-zero target. Bloomin' Brands' climate strategy is crucial in the context of the restaurant industry, where sustainability practices are increasingly important to consumers and stakeholders alike.
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| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | - | - | - | - | - |
| Scope 2 | 217,274,000 | 000,000,000 | 000,000,000 | 000,000,000 | 000,000,000 |
| Scope 3 | - | - | - | - | - |
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Bloomin' Brands's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Bloomin' Brands has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
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