Red Robin Sustainability Profile
Red Robin Gourmet Burgers, Inc., commonly known as Red Robin, is a prominent player in the casual dining industry, headquartered in the United States. Founded in 1969, the company has established itself as a leader in gourmet burgers, with a strong presence across major operational regions, including the West Coast and Midwest. Renowned for its diverse menu, Red Robin offers a unique selection of handcrafted burgers, bottomless fries, and a variety of salads and beverages. The brand's commitment to quality and innovation has earned it a loyal customer base and numerous accolades over the years. With a focus on creating a welcoming dining experience, Red Robin continues to thrive in a competitive market, solidifying its position as a go-to destination for burger enthusiasts.
DitchCarbon Score
How does Red Robin's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Red Robin's score of 36 is higher than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Red Robin's reported carbon emissions
In 2023, Red Robin Gourmet Burgers, Inc. reported total carbon emissions of approximately 35,185,000 kg CO2e for Scope 1 and about 45,544,000 kg CO2e for Scope 2. This marks a reduction from 2022, where emissions were approximately 42,180,000 kg CO2e for Scope 1 and about 47,211,000 kg CO2e for Scope 2. The company has demonstrated a commitment to reducing its environmental impact, with a target to decrease overall average waste per restaurant by 30% by 2020, aiming to lower waste from 32 cubic yards to 22 cubic yards per week. Red Robin's emissions data is not cascaded from any parent organisation, indicating that the figures are independently reported. The company has not disclosed any Scope 3 emissions data, which typically includes indirect emissions from the supply chain and product use. Overall, Red Robin's climate commitments reflect a proactive approach to sustainability within the restaurant industry, focusing on waste reduction and energy efficiency.
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| 2016 | 2017 | 2018 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|---|---|
| Scope 1 | 96,010,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 140,235,000 | 000,000,000 | 000,000,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - | - | - | - |
How Carbon Intensive is Red Robin's Industry?
How Carbon Intensive is Red Robin's Location?
Red Robin's Climate Goals (2030 & 2050)
Climate goals typically focus on 2030 interim targets and 2050 net-zero commitments, aligned with global frameworks like the Paris Agreement and Science Based Targets initiative (SBTi) to ensure alignment with global climate goals.
Red Robin has not publicly committed to specific 2030 or 2050 climate goals through the major frameworks we track. Companies often set interim 2030 targets and long-term 2050 net-zero goals to demonstrate measurable progress toward decarbonization.
