Red Robin
Red Robin Gourmet Burgers, Inc., commonly known as Red Robin, is a prominent player in the casual dining industry, headquartered in the United States. Founded in 1969, the company has established itself as a leader in gourmet burgers, with a strong presence across major operational regions, including the West Coast and Midwest. Renowned for its diverse menu, Red Robin offers a unique selection of handcrafted burgers, bottomless fries, and a variety of salads and beverages. The brand's commitment to quality and innovation has earned it a loyal customer base and numerous accolades over the years. With a focus on creating a welcoming dining experience, Red Robin continues to thrive in a competitive market, solidifying its position as a go-to destination for burger enthusiasts.
DitchCarbon Score
How does Red Robin's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Red Robin's score of 33 is higher than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Red Robin's reported carbon emissions
In 2023, Red Robin reported total carbon emissions of approximately 35,185,000 kg CO2e for Scope 1 and about 45,544,000 kg CO2e for Scope 2, totalling around 80,729,000 kg CO2e. This represents a decrease in emissions from 2022, where Scope 1 emissions were about 42,180,000 kg CO2e and Scope 2 emissions were approximately 47,211,000 kg CO2e, leading to a total of around 89,391,000 kg CO2e. Over the past few years, Red Robin has shown a commitment to reducing its carbon footprint, although specific reduction targets or initiatives have not been disclosed. The company has not reported any Scope 3 emissions, which typically encompass indirect emissions from the supply chain and product use. As part of its climate commitments, Red Robin continues to focus on sustainability practices, but further details on specific reduction strategies or pledges remain unspecified. The restaurant industry is increasingly prioritising climate action, and Red Robin's ongoing efforts align with this broader trend.
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| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 49,264,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 46,449,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Red Robin is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
